If you like beans, try this recipe for red beans in red wine, you will see that you can take advantage of the recipe for when you have an important meeting. Delicious!
Learn more about La Europea
Ingredients4 portions
Preparation
Wash the red beans and soak them the night before.
Cut the vegetables into small squares and sauté them in a casserole with a little olive oil.
When they begin to brown, add the red wine, sauté the whole and add the beans with the soaking water.
Cook the mixture over medium heat, for 3 hours in a normal pan and for 1 hour in a pressure cooker. At this time, and due to the heat, all the alcohol in the wine will evaporate.
We put the beans to salt and serve them after 30 minutes.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: