x
La

La Europea

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1

Red Beans with Red Wine

15 mins
Low
27
Favorites
Collections
Glider
Super List
Upload a picture
To print
If you like beans, try this recipe for red beans in red wine, you will see that you can take advantage of the recipe for when you have an important meeting. Delicious!
Learn more about La Europea

Ingredients

4 portions
  • 200 grams red beans legumes La Asturiana®
  • 1 onion
  • 1 carrot
  • 1 green bell pepper
  • 1 clove garlic
  • 1 glass Red wine, Great Vineyard® *
  • 6 tablespoons olive oil, Sierra de Gata® *
  • salt, Foam of Sea® *

Preparation

Wash the red beans and soak them the night before.
Cut the vegetables into small squares and sauté them in a casserole with a little olive oil.
When they begin to brown, add the red wine, sauté the whole and add the beans with the soaking water.
Cook the mixture over medium heat, for 3 hours in a normal pan and for 1 hour in a pressure cooker. At this time, and due to the heat, all the alcohol in the wine will evaporate.
We put the beans to salt and serve them after 30 minutes.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (1)
Jesus Palacios
17/12/2020 09:03:17
de donde es esa receta??

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Cupcakes Red Velvet

10 Comments

Delicious Red Velvet Cake

5 Comments

Red Velvet Hot Chocolate

6 Comments
ADVERTISING
ADVERTISING
ADVERTISING