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Red Beans with Red Wine

15 mins
Low
24
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If you like beans, try this recipe for red beans in red wine, you will see that you can take advantage of the recipe for when you have an important meeting. Delicious!
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Ingredients

4 portions
  • 200 grams Red Bean Legumes La Asturiana® *
  • 1 onion
  • 1 carrot
  • 1 green bell pepper
  • 1 clove garlic
  • 1 glass Red wine, Great Vineyard® *
  • 6 tablespoons olive oil, Sierra de Gata® *
  • salt, Foam of Sea® *

Preparation

Wash the red beans and soak them the night before.
Cut the vegetables into small squares and sauté them in a casserole with a little olive oil.
When they begin to brown, add the red wine, sauté the whole and add the beans with the soaking water.
Cook the mixture over medium heat, for 3 hours in a normal pan and for 1 hour in a pressure cooker. At this time, and due to the heat, all the alcohol in the wine will evaporate.
We put the beans to salt and serve them after 30 minutes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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