Name: Spring Rolls with Spicy Mango Dip
Prep time: 30 min
Cook time: 20 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 cup water; 1 tablespoon rice vinegar; 5 rice leaf; 1/2 cups alfalfa sprouts; 1/2 cups red cabbage, cut into strips; 1/2 cups fresh cilantro, fresh leaves; 2 carrots, cut into sticks; 1 yellow bell pepper, cut into strips; 1/2 pineapples, cut into sticks; 1 mango, for the dip; 1 árbol chile; 1 tablespoon white vinegar; 1 pinch salt; 1 pinch pepper; 1 tablespoon garlic powder

Preparation

10 mins

20 mins

Low

Add the water with the rice vinegar to a bowl, submerging the rice papers one by one until they are soft. Set aside. Lay the rice sheets on a non-stick surface, add the alfalfa sprouts, cabbage, cilantro leaves, carrot, yellow bell pepper, and pineapple, roll up tightly covering the vegetables, and cut in half.