Spring Rolls with Spicy Mango Dip

Name: Spring Rolls with Spicy Mango Dip
Prep time: 30 min
Cook time: 20 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 cup water; 1 tablespoon rice vinegar; 5 rice leaf; 1/2 cups alfalfa sprouts; 1/2 cups red cabbage, cut into strips; 1/2 cups fresh cilantro, fresh leaves; 2 carrots, cut into sticks; 1 yellow bell pepper, cut into strips; 1/2 pineapples, cut into sticks; 1 mango, for the dip; 1 árbol chile; 1 tablespoon white vinegar; 1 pinch salt; 1 pinch pepper; 1 tablespoon garlic powder

Alejandra Cota

Rice paper roll filled with alfalfa sprouts, purple cabbage, fresh cilantro leaves, carrot, yellow bell pepper, and a sweet touch of pineapple will be delicious if dipped in the spicy mango dip with árbol chili.

Reviewed by Editorial Team of Kiwilimón

Published: 05-01-2017

Preparation

10 mins

20 mins

Low

Add the water with the rice vinegar to a bowl, submerging the rice papers one by one until they are soft. Set aside. Lay the rice sheets on a non-stick surface, add the alfalfa sprouts, cabbage, cilantro leaves, carrot, yellow bell pepper, and pineapple, roll up tightly covering the vegetables, and cut in half. Add mango, árbol chili, white vinegar, salt, pepper, and garlic powder to the blender. Blend well, serve in a bowl, and accompany the rolls.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

38.3

kcal

1.91%

Carbohydrate, by difference

9.2

3.07%

Protein

0.9

1.8%

Total lipid (fat)

0.2

0.31%

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100

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Spring Rolls with Spicy Mango Dip

Ingredients

Preparation

Nutritional information

Presentation

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