Stuffed Zucchini with Vegetables and Quinoa

Name: Stuffed Zucchini with Vegetables and Quinoa
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 pumpkins, Italian; 2 tablespoons olive oil; 1 tablespoon onion; 2 carrots, cut into strips; 1 potato, cut into cubes; 2 red bell peppers, cut into strips; 1 cup quinoa, cooked; 1 teaspoon curry; breadcrumbs; salt and pepper

Alejandra Cota

These stuffed zucchinis will fill you with energy with their great fiber content and a delicious and spiced touch of curry, a very easy and healthy option to prepare.

Reviewed by Editorial Team of Kiwilimón

Published: 28-12-2016

Preparation

20 mins

15 mins

Low

Preheat the oven to 180°C. Cut the zucchinis lengthwise and remove the filling. Place in a bowl with water and set aside. In a skillet over medium heat, add the oil and then the onion, add the carrots, potatoes, red bell pepper, and cook for 3 minutes, season with curry, salt, and pepper. On a baking sheet, place the zucchinis and add the filling, top with breadcrumbs and bake for 10 minutes.