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Vegan Chocolate Cookies

20 mins
10 mins
Low
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Do not forget to try these delicious cookies full of flavor and super soft, which also have an ingredient that you do not expect: avocado. The avocado gives the an irresistible creamy consistency and the necessary fat that this cookie needs to be extra delicious. Don't miss out on these vegan cookies!

Ingredients

4 portions
  • 1 1/4 cups almond flour
  • 1 tablespoon baking soda
  • 1/2 tablespoons salt
  • 2/3 cups cocoa
  • 1/8 cups olive oil
  • 1 avocado
  • 1/4 cups monk fruit, (fruit of the monk)
  • 1/3 cups almond milk
  • 1/2 cups chocolate chip, vegan, vegan sour chocolate, bite-sized

Preparation

In a bowl mix the almond flour, baking powder, salt and cocoa. Booking.
With the help of a blender, mix the olive oil, avocado and monk fruit until you have a creamy mixture for 3 minutes, add the vanilla.
Add half of the flour mixture and the milk, mix for 5 minutes.
Add the rest of the flour, the sprinkles and form a dough. Form balls of approximately 2 cm. Place on a tray with waxed paper and flatten with the help of your hand.
Bake for 10 minutes at 180 ° C.
Remove from the oven and cool for 5 minutes on a rack. Serve on an extended plate and accompany your favorite drink.

PRESENTATION

Serve on an extended white plate.

TIPS

Let the dough rest for 1 hour to make the cookie balls easier.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
402.1
kcal
20.11%
Carbohydrate, by difference
30.7
g
10.23%
Protein
9.9
g
19.8%
Total lipid (fat)
32.7
g
50.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (1)
Audley Rincón
19/04/2021 23:59:44
Fácil!!

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