Vegan Red Velvet

Name: Vegan Red Velvet
Prep time: 35 min
Cook time: 15 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 1/2 cups flour, gluten-free Bobs Red Mill or King Arthur Flour/ All-purpose only use the blue label or spelt flour (whole grain version); 3 tablespoons cocoa, Republic of Cacao; 1.5 grams baking soda; 4 grams sea salt, fine; 2/3 cups almond milk; 1 1/2 teaspoons apple cider vinegar; 10 grams vanilla essence; 150 milliliters coconut oil, melted warm; 1 1/4 cups coconut sugar, or Stir Sweetener; 1/2 cups apple purée, natural sugar-free; 3/4 teaspoons red food coloring, Americolor; 1 tub cream cheese, soy; Tofuti. For Vegan Cream Cheese Frosting; 1/8 cups maple syrup, for Vegan Cream Cheese Frosting; 1 pinch salt, Maldon, for Vegan Cream Cheese Frosting; 1 pinch vanilla essence, powder, for Vegan Cream Cheese Frosting; 1 cup lard, coconut palm, for Vegan Vanilla Frosting; 1 cup icing sugar, healthy: Nature Via glass. For Vegan Vanilla Frosting; 1 pinch salt, Maldon, for Vegan Vanilla Frosting; 1 pinch vanilla essence, powder, for Vegan Vanilla Frosting

Vanessa Musi

Try this delicious recipe for an amazing and healthy vegan red velvet, whether in cake or cupcakes. Choose depending on the occasion and surprise everyone with its unique flavor and texture.

Reviewed by Editorial Team of Kiwilimón

Published: 05-05-2017

Preparation

20 mins

15 mins

Low

Preheat the oven to 170 °C/ 345° F. Line muffin molds with liners. Lightly spray with PAM cooking spray. In a bowl, sift flour, baking soda, cocoa, and salt. In a small bowl: mix milk, vinegar, coloring. In the mixer with the paddle or by hand with a whisk: mix oil, sweetener until combined, add applesauce and beat to incorporate, add the milk mixture and integrate. Add the flour mixture and combine; DO NOT overmix. Fill muffin molds with a scoop until filled to 3/4 full. Bake until golden and a toothpick comes out clean. Remove and let cool on a rack. Spread cream cheese frosting on top and sprinkle with toasted and chopped coconut or nuts. For the frosting: Mix ingredients and check for sweetness. For the Vegan Vanilla Frosting: Beat everything in the mixer with the paddle until it forms a frosting.