Name: Vegan Red Velvet
Prep time: 35 min
Cook time: 15 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 1/2 cups flour, gluten-free Bobs Red Mill or King Arthur Flour/ All-purpose only use the blue label or spelt flour (whole grain version); 3 tablespoons cocoa, Republic of Cacao; 1.5 grams baking soda; 4 grams sea salt, fine; 2/3 cups almond milk; 1 1/2 teaspoons apple cider vinegar; 10 grams vanilla essence; 150 milliliters coconut oil, melted warm; 1 1/4 cups coconut sugar, or Stir Sweetener; 1/2 cups apple purée, natural sugar-free; 3/4 teaspoons red food coloring, Americolor; 1 tub cream cheese, soy; Tofuti. For Vegan Cream Cheese Frosting; 1/8 cups maple syrup, for Vegan Cream Cheese Frosting; 1 pinch salt, Maldon, for Vegan Cream Cheese Frosting; 1 pinch vanilla essence, powder, for Vegan Cream Cheese Frosting; 1 cup lard, coconut palm, for Vegan Vanilla Frosting; 1 cup icing sugar, healthy: Nature Via glass. For Vegan Vanilla Frosting; 1 pinch salt, Maldon, for Vegan Vanilla Frosting; 1 pinch vanilla essence, powder, for Vegan Vanilla Frosting

Preparation

20 mins

15 mins

Low

Preheat the oven to 170 °C/ 345° F. Line muffin molds with liners. Lightly spray with PAM cooking spray. In a bowl, sift flour, baking soda, cocoa, and salt.

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Vegan Red Velvet

Ingredients

Preparation

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