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Isabel

Isabel Fernández

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Recipe of Vegan Vietnamese Rolls
Isabel

Isabel Fernández

Recipe of Vegan Vietnamese Rolls
Isabel

Isabel Fernández

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Vegan Vietnamese Rolls

30 minutes
Baja
6 servings
6
The spring or Vietnamese rolls are rolls based on a leaf of rice filled with the ingredients that you like most like avocado, accompanied by fresh coriander, cucumber, carrot, purple cabbage, radish and black sesame. Serve with a delicious peanut sauce and a bit of sweet chili sauce. A good choice for a healthy meal.

Ingredients

  • 2 cups of Water for noodles
  • 1 tablespoon of Salt for noodles
  • 1 Cup of rice noodle
  • 6 pieces of rice wafer for spring rolls
  • 1 Cup of Water hot, for rice wafers
  • 2 pieces of avocado cut into sheets
  • 1 piece of carrot cut into thin strips
  • 1 piece of cucumber cut into thin strips
  • 1 bunch of fresh cilantro
  • 1 Cup of purple cabbage cut into strips
  • 2 pieces of radish cut into slices
  • 1 tablespoon of black sesame
  • 1/2 Cup of soy sauce for the dressing
  • 1 tablespoon of lemon juice for the dressing
  • 1 tablespoon of Sriracha sauce for the dressing
  • 1 tablespoon of lemon juice for the dressing
  • 1 tablespoon of Orange juice for the dressing
  • 1 tablespoon of peanut butter for the dressing
  • 1/2 Cup of sweet chili sauce oriental, to accompany

    Preparation

    For rice noodles, heat a pot with water and salt, when it reaches boiling point, cook the noodles for 3 minutes until they are soft. Strain and bathe with cold water, reserve.
    Soak rice leaves or wafers in hot water for 1 minute to soften. Drain
    To assemble the Vietnamese rolls, on a sheet of rice accommodate the slices of avocado, carrot, cucumber, rice noodles, coriander, purple cabbage, radish and sprinkle sesame seeds. Close the rolls without breaking. Cut in half and reserve.
    For the dressing, in a bowl mix all the ingredients until incorporated.
    Serve the Vietnamese rolls and accompany the dressing and the sweet chilli sauce.

    PRESENTATION

    Arrange the ingredients in such a way that when folding they shine through the rice leaf. So you will not need to decorate

    TIPS

    Serve the rolls cut in half and serve with peanut sauce or sweet pepper. "

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    254
    kcal
    13%
    Carbohydrates
    52.5
    g
    18%
    Proteins
    5.2
    g
    10%
    Lipids
    2.8
    g
    4.2%
    Fiber
    2.1
    g
    4.2%
    Sugar
    10.2
    g
    11%
    Cholesterol
    0.0
    mg
    0.0%
    Rate this Tip.
    Ratings (6)
    Petra Nava
    2018-08-16T23:11:38.00-06
    las laminitas de arroz no es plastico?
    Yoxan Hernandez
    2018-07-28T15:48:19.00-06
    Deliciosos
    Melissa Maldonado
    2018-05-13T14:10:10.00-06
    Saben deliciosos, son mi platillo favorito desde que me volvi vegana! :)
    Diana Abril Tellez Garcia
    2018-05-03T14:40:56.00-06
    Las venden en el walmarth, laminitas de arroz, y fideos de arroz
    Sandra Valerio
    2018-03-20T07:06:45.00-06
    Hay un lugar llamado mikasa (buscarlo en Google)por el metrobus sonora y ahí pueden encontrar las láminas de arroz
    see more
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