Cauliflower Pozole

Name: Cauliflower Pozole
Prep time: 100 min
Cook time: 80 min
Yield: 6
Cuisine: Mexicana
Ingredients: 500 grams chicken breast; 1/4 onions; 1/4 cups cilantro; 1 leaf bay; 1 head garlic; salt; 4 guajillo chiles, clean and hydrated; 4 ancho chiles, clean and hydrated; 3 allspice berries; 1 teaspoon oregano; 1/8 onions; 1 cup water, of the chilies; 3 cups cauliflower, in small pieces (the size of pozole corn); lettuce, to accompany; radish, to accompany; avocado, to accompany; oregano, to accompany; lime, to accompany

Marielle Henaine

If you're watching your figure but are a fan of pozole, you have to try this cauliflower pozole with chicken, cauliflower, chilies, and spices; you'll think you're eating authentic pozole without the guilt. Give it a try!

Reviewed by Editorial Team of Kiwilimón

Published: 17-09-2021

Preparation

20 mins

1h 20 mins

Low

In a pot with water, add the chicken breast, onion, and cilantro, and cook for 30 minutes or until fully cooked. On a cutting board, shred the chicken and set aside. Blend the chilies, allspice, oregano, onion, garlic, and one cup of chicken broth for 3 minutes and pour into the broth. Add the cauliflower and cook for 20 minutes. Season with salt. Serve the pozole and accompany with the meat, lettuce, radish, avocado, oregano, and limes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

73.9

kcal

3.7%

Carbohydrate, by difference

1.6

0.53%

Protein

13.4

26.8%

Total lipid (fat)

1.7

2.62%

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100

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Provided by

Cauliflower Pozole

Marielle Henaine

Cauliflower Pozole

Ingredients

Preparation

Nutritional information

Presentation

Tips

Cauliflower Pozole

Ingredients

Preparation

Nutritional information

Presentation

Tips

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