Name: Chicken Breasts in Cilantro Sauce
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 chicken breasts, breaded cutlets; 1 cup spinach; 1 cup button mushrooms, sliced; 190 grams cream cheese; 1 cup fresh cilantro; 1 cup tomatillo, cooked; 2 serrano chiles, cooked; salt

Preparation

10 mins

20 mins

Low

Stuff the chicken breasts with spinach leaves and raw mushrooms, and fry them in a little oil until cooked through, then set aside. Blend the tomatoes, serrano peppers, cilantro, and cream cheese.

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