Name: Balsamic Chicken with Vegetables
Prep time: 45 min
Cook time: 25 min
Yield: 2
Cuisine: Internacional
Ingredients: 1/2 cups balsamic vinegar; 3 tablespoons honey; 1 tablespoon garlic, finely chopped; 1 tablespoon Dijon mustard; 1/2 teaspoons rosemary; 1/2 teaspoons thyme, in powder; 1/2 teaspoons onion powder; salt and pepper; 1 chicken breast, sliced into fajitas; 1/2 cups broccoli, cut into small pieces; 1/2 cups carrot, baby cut in half lengthwise; 1/2 cups green beans, in small pieces; 1/2 cups bell pepper, colored in julienne; 1/2 cups baby corn, cut in half lengthwise; 1/2 cups cherry tomato, colored in halves

Preparation

20 mins

25 mins

Low

In a bowl, mix balsamic vinegar with honey, garlic, mustard, rosemary, thyme, onion, salt, and pepper. Set aside. Season the chicken fajitas with salt and pepper and sear over medium heat in the new “Healthy Cooking” range from T-fal® when the red spot (Thermo-spot) is completely red. Add the vegetables except for the corn and tomatoes, drizzle with the balsamic vinegar mixture, and cook for about 10 minutes or until the vegetables are tender and the chicken is fully cooked, stirring occasionally.