Tomato Pozole

Name: Tomato Pozole
Prep time: 60 min
Cook time: 30 min
Yield: 10
Cuisine: Mexicana
Ingredients: 500 grams hominy corn, precooked; 1 kilo chicken breast; 10 Jalapeño chiles; 1 clove garlic; salt; 1 onion; 1 kilo tomatillo; 1/2 kilos lime; 5 cups lettuce, filleted; 3 cups radish, sliced

mary cervantes

a recipe for that special day when you want to surprise your family with this delicious recipe

Reviewed by Editorial Team of Kiwilimón

Published: 06-04-2017

Preparation

30 mins

Low

Wash the pozole corn with a little water and cook it in a pot with the chicken. Once the chicken is cooked, shred it and return the meat to the broth. Peel the tomatoes and wash them, cut them in half, along with the chilies and the onion, season with a little salt. Blend all these ingredients, and in a skillet with a little oil, fry the sauce. Add it to the broth and cook until it boils. Remove from heat and serve accompanied by lettuce, lime, and radish.