Name: Crispy Spring Rolls
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: China
Ingredients: 2 1/4 cups flour, for the wonton dough; 2 eggs, for the wonton dough; 1 teaspoon salt, for the wonton dough; 2 tablespoons water, for the wonton dough; cornstarch, for the wonton dough; 2 tablespoons sesame oil, for the filling; 1 tablespoon garlic, for the filling (finely chopped); 2 tablespoons ginger, for the filling (finely chopped); 1 bag Chopped Asian Eva® Salad, 350 g; vegetable oil, for frying; 2 tablespoons toasted sesame seeds, for serving; sweet and sour sauce, for serving

Preparation

30 mins

15 mins

Low

For the wonton dough, in a bowl add the flour, eggs, salt, water, and knead until it has a homogeneous and smooth consistency. Place the dough in a bowl and set aside. In a pan over medium heat, heat the sesame oil, add the garlic, ginger, add Chopped Asian Salad Eva®, add the soy and lemon dressing and the toppings (almonds, caramelized sesame, and corn tortilla) included in the salad, cook for 10 minutes, let cool and set aside.