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Crispy Spring Rolls

Crispy Spring Rolls

30 mins
15 mins
Low
4.5
2 comments
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It is very likely that Chinese spring rolls originated, as their name indicates, in China. Being a filled fry that was prepared at the end of winter with the arrival of new spring vegetables, hence the name spring rolls.
Reviewed by Editorial Team of Kiwilimón | Published: 09-12-2020

Ingredients

4 Servings

Preparation

Presentation

On a plate served with sweet and sour sauce.

Tips

Before frying your spring rolls, ensure that the oil is hot enough; this will prevent them from absorbing too much grease.
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Crispy Spring Rolls

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
352.9
kcal
17.65%
Carbohydrate, by difference
58.5
g
19.5%
Protein
8.4
g
16.8%
Total lipid (fat)
9.1
g
14%
null
100
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Provided by USDA

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