Name: Delicious Vegan Burger
Prep time: 40 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup yellow corn kernels, frozen; 1 cup broccoli, frozen; 1 cup pinto beans, cooked and without broth; 1 cup chickpeas, cooked; 1/4 onions; 1/4 cups fresh cilantro; 1 tablespoon parsley; 1 teaspoon cumin; 1/2 teaspoons pepper; 1/2 teaspoons turmeric; 1 teaspoon onion powder; 1 tablespoon black sesame seeds; 1 tablespoon sesame seeds, white; 1 1/4 cups whole-wheat flour; 1 green onion, without tail, for the dressing; 1 clove garlic, for the dressing; 1/2 cups chickpeas, for the dressing; 1 cup sun-dried tomatoes, for the dressing; 1 tablespoon mustard, for the dressing; 2 tablespoons lime juice, for the dressing; 1/4 cups olive oil, for the dressing; 4 hamburger buns, vegan; tomato, sliced, for serving; arugula, for serving; red onion, for serving; cherry tomato, for garnish; potato wedges, for serving

Preparation

30 mins

10 mins

Low

Place the corn kernels, broccoli, beans, chickpeas, onion, cilantro, parsley, cumin, pepper, turmeric, onion powder, and sesame in the processor. Process until you get a smooth mixture. Place the mixture in a bowl and add the flour, incorporating it with the help of a wooden spatula.