Ingredients
4
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 cup yellow corn kernels, frozen
1 cup broccoli, frozen
1 cup pinto beans, cooked and without broth
1 cup chickpeas, cooked
1/4 onions
1/4 cups fresh cilantro
1 tablespoon parsley
1 teaspoon cumin
1/2 teaspoons pepper
1/2 teaspoons turmeric
1 teaspoon onion powder
1 tablespoon black sesame seeds
1 tablespoon sesame seeds, white
1 1/4 cups whole-wheat flour
1 green onion, without tail, for the dressing
1 clove garlic, for the dressing
1/2 cups chickpeas, for the dressing
1 cup sun-dried tomatoes, for the dressing
1 tablespoon mustard, for the dressing
2 tablespoons lime juice, for the dressing
1/4 cups olive oil, for the dressing
4 hamburger buns, vegan
tomato, sliced, for serving
arugula, for serving
red onion, for serving
cherry tomato, for garnish
potato wedges, for serving
6.17 onzas yellow corn kernels, frozen
2.65 onzas broccoli, frozen
3.7 onzas pinto beans, cooked and without broth
7.5 onzas chickpeas, cooked
0.25 onions
0.15 onzas fresh cilantro
0.13 onzas parsley
0.07 onzas cumin
0.08 onzas pepper
0.06 onzas turmeric
0.08 onzas onion powder
0.32 onzas black sesame seeds
0.32 onzas sesame seeds, white
5.62 onzas whole-wheat flour
1 green onion, without tail, for the dressing
1 clove garlic, for the dressing
3.75 onzas chickpeas, for the dressing
4.06 onzas sun-dried tomatoes, for the dressing
0.51 onzas líquidas mustard, for the dressing
1.01 onzas líquidas lime juice, for the dressing
2.11 onzas líquidas olive oil, for the dressing
4 hamburger buns, vegan
0 tomato, sliced, for serving
0 arugula, for serving
0 red onion, for serving
0 cherry tomato, for garnish
0 potato wedges, for serving
1 cup yellow corn kernels, frozen
1 cup broccoli, frozen
1 cup pinto beans, cooked and without broth
1 cup chickpeas, cooked
0.25 onions
0.25 cups fresh cilantro
1 tablespoon parsley
1 teaspoon cumin
0.5 teaspoons pepper
0.5 teaspoons turmeric
1 teaspoon onion powder
1 tablespoon black sesame seeds
1 tablespoon sesame seeds, white
1.25 cups whole-wheat flour
1 green onion, without tail, for the dressing
1 clove garlic, for the dressing
0.5 cups chickpeas, for the dressing
1 cup sun-dried tomatoes, for the dressing
1 tablespoon mustard, for the dressing
2 tablespoons lime juice, for the dressing
0.25 cups olive oil, for the dressing
4 hamburger buns, vegan
0 tomato, sliced, for serving
0 arugula, for serving
0 red onion, for serving
0 cherry tomato, for garnish
0 potato wedges, for serving
175 gramos yellow corn kernels, frozen
75 gramos broccoli, frozen
105 gramos pinto beans, cooked and without broth
212.5 gramos chickpeas, cooked
0.25 onions
4.38 gramos fresh cilantro
3.75 gramos parsley
2.05 gramos cumin
2.25 gramos pepper
1.6 gramos turmeric
2.35 gramos onion powder
9.15 gramos black sesame seeds
9.15 gramos sesame seeds, white
159.38 gramos whole-wheat flour
1 green onion, without tail, for the dressing
1 clove garlic, for the dressing
106.25 gramos chickpeas, for the dressing
115 gramos sun-dried tomatoes, for the dressing
1.5 centilitros mustard, for the dressing
3 centilitros lime juice, for the dressing
6.25 centilitros olive oil, for the dressing
4 hamburger buns, vegan
0 tomato, sliced, for serving
0 arugula, for serving
0 red onion, for serving
0 cherry tomato, for garnish
0 potato wedges, for serving
