Name: Fish Fillets with Poblano Pepper Sauce
Prep time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 fish fillets; 3 Poblano chiles; 1/2 onions; 3 tablespoons butter; 1 cup cow's milk; 1 cup sour cream; 190 grams Philadelphia® cream cheese; 1 little box chicken broth

Preparation

Low

Clean the poblano peppers, remove the seeds, and cut them into 4 pieces. Chop the onion and sauté it in a pan with butter.

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