Marinated Mushroom Mixiote

Name: Marinated Mushroom Mixiote
Prep time: 35 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil; 1/4 onions; 2 cloves garlic; 6 guajillo chiles, clean, without stems, veins, or seeds; 3 ancho chiles, clean, without stems, veins, or seeds; 3 tomatillos, without skin, cut into quarters; 1 cup orange juice, seedless; 1 box Del Fuerte® natural tomato purée, 210 g; 2 leaves bay; 2 cloves; 2 black peppercorns; 1 tablespoon oregano; 1/2 teaspoons cumin, whole; salt; 2 tablespoons vegetable oil; 4 cups button mushrooms, in half; salt; avocado leaves; 2 cups nopal salad, pickled, to accompany mixiotes; black frijoles de la olla, to accompany

Del Fuerte

This version of mixiotes is completely free of animal protein, and its alternative filling has a delicious flavor. With this recipe, you can enjoy a healthy meal that is enhanced with Del Fuerte® Natural Tomato Puree.

Reviewed by Editorial Team of Kiwilimón

Published: 14-10-2020

Preparation

15 mins

20 mins

Low

Heat vegetable oil in a deep pan over medium heat and fry the onion along with the garlic, guajillo chiles, ancho chiles, and tomatillo for 3 minutes; add the orange juice, Del Fuerte® Natural Tomato Puree, bay leaf, clove, whole black pepper, oregano, and cumin, cooking for 5 minutes until all ingredients soften; season with salt. Remove and let cool slightly. Blend the previous ingredients in the blender for 5 minutes until you achieve a very smooth texture. Set aside and let cool. Heat a pan over high heat and add the vegetable oil, mushrooms, and season with a little salt, cooking for 3 minutes until a golden crust forms. Remove from heat. To assemble the mixiotes, place a square of aluminum foil, then a square of wax paper on top, add a little sauce as a base, place an avocado leaf, the golden mushrooms, and drizzle with more sauce; close the corners of the paper and secure with a little cotton string. Heat water in a steamer and cook the mixiotes for 15 minutes, remove from the steamer and serve with nopal salad on top. Accompany with beans from the pot.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

115.5

kcal

5.78%

Carbohydrate, by difference

7.5

2.5%

Protein

1.7

3.4%

Total lipid (fat)

9.3

14.31%

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100

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Provided by

Tips

Pre-cook the mushrooms at very high temperature to form a golden layer and caramelize; this will greatly enhance the flavor of the mixiote. If you do not wish to do this step, you can simply prepare your mixiote with the raw mushrooms.

Marinated Mushroom Mixiote

Ingredients

Preparation

Nutritional information

Presentation

Tips

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