Name: Baked Eggplant Casserole
Prep time: 165 min
Cook time: 45 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 eggplants; water; 1/4 cups salt; 1 tablespoon vegetable oil; 500 grams ground meat, ground beef; 1/2 onions, finely chopped; 1 tablespoon garlic, finely chopped; 1 teaspoon nutmeg; 1 teaspoon cinnamon powder; 1 teaspoon oregano; salt; pepper; 1/2 cups tomato purée; 4 tomatoes, poached and chopped; 1/2 cups beef broth; 1 cup sour cream; 1 cup goat cheese; 1 cup Manchego cheese, grated; parsley, finely chopped, for garnish

Preparation

45 mins

Low

Preheat the oven to 180°C. On a cutting board, slice the eggplant into medium-thick rounds, and soak them in water and salt for 1 hour to prevent bitterness.