Name: Chiles in Walnut Sauce
Prep time: 60 min
Cook time: 15 min
Yield: 12
Cuisine: Internacional
Ingredients: 12 Poblano chiles, cleaned and deveined; 1/2 kilos ground meat; 1 onion, chopped; 100 grams bacon, in cubes; 1/2 liters evaporated milk; 1/2 kilos double cream cheese; 500 grams walnuts; salt; paprika; nutmeg; 1/2 liters sour cream; 5 potatoes

Preparation

45 mins

15 mins

Medium

Place the chiles on a griddle, roast them, and place them in a bag to sweat so the skin can be easily removed. Devein them so they won't be spicy. In a saucepan, add the onion, bacon, and sauté.

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