Ingredients
8 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
6 ancho chiles, deveined, cleaned, and soaked, for the marinade
4 guajillo chiles, deveined, cleaned, and soaked, for the marinade
4 cascabel chiles, deveined, cleaned, and soaked, for the marinade
1/2 white onions, cut into pieces for the marinade
1 cup white vinegar, for the marinade
5 cloves garlic, cut into pieces for the marinade
1 stick cinnamon, roast
1/2 tablespoons cumin, roast
1/2 tablespoons black pepper, roast
2 teaspoons oregano, roast
2 cloves, roast
2 kilos beef, with bone and fat cut into pieces
2 cups tomato sauce
1 pinch salt
onion, finely chopped, for garnish
fresh cilantro, finely chopped, for garnish
corn tortillas, for garnish
6 ancho chiles, deveined, cleaned, and soaked, for the marinade
4 guajillo chiles, deveined, cleaned, and soaked, for the marinade
4 cascabel chiles, deveined, cleaned, and soaked, for the marinade
0.5 white onions, cut into pieces for the marinade
8.45 onzas líquidas white vinegar, for the marinade
5 cloves garlic, cut into pieces for the marinade
1 stick cinnamon, roast
0.11 onzas cumin, roast
0.12 onzas black pepper, roast
0.07 onzas oregano, roast
2 cloves, roast
4.41 libras beef, with bone and fat cut into pieces
16.89 onzas líquidas tomato sauce
1 pinch salt
0 onion, finely chopped, for garnish
0 fresh cilantro, finely chopped, for garnish
0 corn tortillas, for garnish
6 ancho chiles, deveined, cleaned, and soaked, for the marinade
4 guajillo chiles, deveined, cleaned, and soaked, for the marinade
4 cascabel chiles, deveined, cleaned, and soaked, for the marinade
0.5 white onions, cut into pieces for the marinade
1 cup white vinegar, for the marinade
5 cloves garlic, cut into pieces for the marinade
1 stick cinnamon, roast
0.5 tablespoons cumin, roast
0.5 tablespoons black pepper, roast
2 teaspoons oregano, roast
2 cloves, roast
9.41 tazas beef, with bone and fat cut into pieces
2 cups tomato sauce
1 pinch salt
0 onion, finely chopped, for garnish
0 fresh cilantro, finely chopped, for garnish
0 corn tortillas, for garnish
6 ancho chiles, deveined, cleaned, and soaked, for the marinade
4 guajillo chiles, deveined, cleaned, and soaked, for the marinade
4 cascabel chiles, deveined, cleaned, and soaked, for the marinade
0.5 white onions, cut into pieces for the marinade
25 centilitros white vinegar, for the marinade
5 cloves garlic, cut into pieces for the marinade
1 stick cinnamon, roast
3.08 gramos cumin, roast
3.52 gramos black pepper, roast
2 gramos oregano, roast
2 cloves, roast
2 kilos beef, with bone and fat cut into pieces
50 centilitros tomato sauce
1 pinch salt
0 onion, finely chopped, for garnish
0 fresh cilantro, finely chopped, for garnish
0 corn tortillas, for garnish