undefined
undefined

Homemade Beef Birria

Did you know that birria originates from Jalisco? It is said that during the colonial period, due to an excess of livestock, the Spaniards began to give goats to the indigenous people. They, with their culinary methods, started to cook this animal underground, accompanied by a marinade.

This delicious Homemade Beef Birria recipe is adapted to be very easy to cook. It will turn out very juicy and will be ideal for a taco feast.
Reviewed by Editorial Team of Kiwilimón

Published: 28-04-2017

Birria de Res Home
Upload your Photo
4
4.861111
36 comments
1388
Favorites
Collections
Planner
Grocery List

Ingredients

8
Servings
Medidas

Preparation

4h
1h 30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
220
kcal
11%
Carbohydrate, by difference
8.4
g
2.8%
Protein
7.8
g
15.6%
Total lipid (fat)
17.2
g
26.46%
null
100
null
Provided by USDA

Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!

Log in and get a subscription to KiwiPro

Presentation

Serve the meat in a deep plate with broth, adding onion and cilantro.

Tips

You can substitute beef with goat or chicken.

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe