Salpicón with Rice

Name: Salpicón with Rice
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 envelope Knorr ® rice a la poblana; 2 cups skirt steak, cooked, unsalted, and shredded; 1 cup tomato, seedless, diced; 5 leaves Romaine lettuce, washed and disinfected; 1 3/4 cups water; 2 teaspoons Knorr® beef bouillon, granulated; 1 tablespoon vegetable oil; 2 tablespoons white vinegar

Knorr

This salpicón with rice will look great on your table. It’s a quick recipe to make, very complete and healthy. Perfect for eating cold and enjoying during the hot season.

Reviewed by Editorial Team of Kiwilimón

Published: 05-06-2015

Preparation

20 mins

Low

Pour the water into a pot and add the oil. Pour the Knorr® Arroz a la Poblana packet into a pot, mix thoroughly. Cover and bring to a boil over high heat. Lower the heat when it starts to boil and cook for 10 more minutes. Let it cool. In a bowl, mix the flank steak, tomato, lettuce, and the tablespoon of Knorr® Caldo Sabor Res. Gradually incorporate the rice into the bowl. Add the vinegar and mix gently. Let it rest for 5 minutes and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

77.6

kcal

3.88%

Carbohydrate, by difference

0.9

0.3%

Protein

8.6

17.2%

Total lipid (fat)

4.2

6.46%

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100

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Salpicón with Rice

Ingredients

Preparation

Nutritional information

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