Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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1 envelope Knorr ® rice a la poblana
2 cups skirt steak, cooked, unsalted, and shredded
1 cup tomato, seedless, diced
5 leaves Romaine lettuce, washed and disinfected
1 3/4 cups water
2 teaspoons Knorr® beef bouillon, granulated
1 tablespoon vegetable oil
2 tablespoons white vinegar
1 envelope Knorr ® rice a la poblana
1.03 libras skirt steak, cooked, unsalted, and shredded
6.7 onzas tomato, seedless, diced
5 leaves Romaine lettuce, washed and disinfected
14.78 onzas líquidas water
0.37 onzas Knorr® beef bouillon, granulated
0.51 onzas líquidas vegetable oil
1.01 onzas líquidas white vinegar
1 envelope Knorr ® rice a la poblana
2 cups skirt steak, cooked, unsalted, and shredded
1 cup tomato, seedless, diced
5 leaves Romaine lettuce, washed and disinfected
1.75 cups water
2 teaspoons Knorr® beef bouillon, granulated
1 tablespoon vegetable oil
2 tablespoons white vinegar
1 envelope Knorr ® rice a la poblana
465 gramos skirt steak, cooked, unsalted, and shredded
190 gramos tomato, seedless, diced
5 leaves Romaine lettuce, washed and disinfected
43.75 centilitros water
10.4 gramos Knorr® beef bouillon, granulated
1.5 centilitros vegetable oil
3 centilitros white vinegar
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
0.9
g
0.3%
Total lipid (fat)
4.2
g
6.46%
Provided by
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