Salpicón with Rice

This salpicón with rice will look great on your table. It’s a quick recipe to make, very complete and healthy. Perfect for eating cold and enjoying during the hot season.
Reviewed by Editorial Team of Kiwilimón

Published: 05-06-2015

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Ingredients

4
Servings
Medidas

Preparation

20 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
77.6
kcal
3.88%
Carbohydrate, by difference
0.9
g
0.3%
Protein
8.6
g
17.2%
Total lipid (fat)
4.2
g
6.46%
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100
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Provided by USDA

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Tips

Refrigerate for 2 hours before serving.

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