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Zucchini Noodles Bolognese

Zucchini Noodles Bolognese

10 mins
15 mins
Low
5
2 comments
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If you are a fan of Bolognese pasta but are trying to eat fewer carbohydrates, this zucchini noodles recipe will be very helpful. It is a typical Bolognese pasta made with traditional sauce, ground beef, but instead of pasta, you will use zucchini noodles. It is super easy to prepare and has all the flavor you love.
Reviewed by Editorial Team of Kiwilimón | Published: 05-08-2019

Ingredients

4 Servings

Preparation

Presentation

Garnish with Parmesan cheese and fresh basil.

Tips

Use baking soda to blanch your noodles so they will remain very green and look delicious, as this extracts the chlorophyll.
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Zucchini Noodles Bolognese

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
243.1
kcal
12.16%
Carbohydrate, by difference
5.1
g
1.7%
Protein
9.6
g
19.2%
Total lipid (fat)
20.1
g
30.92%
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100
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Provided by USDA

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