Barbecue in Roasted and Blended Red Sauce

Barbecue is a traditional dish in Mexican cuisine, usually prepared with an underground cooking method using maguey leaves. This version adapts to all types of kitchens, and this time we added a touch of red sauce, give it a try!
Reviewed by Editorial Team of Kiwilimón

Published: 23-01-2023

Barbecue in Tatemada Sauce and Red Martajada
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Ingredients

10
Servings
Medidas

Preparation

40 mins
1h 40 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
263.2
kcal
13.16%
Carbohydrate, by difference
0.4
g
0.13%
Protein
15.4
g
30.8%
Total lipid (fat)
21.8
g
33.54%
null
100
null
Provided by USDA

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Presentation

Serve the barbecue with roasted and blended red sauce, tortillas, limes, onion, and cilantro.

Tips

You can save the broth from the cooking and prepare it to serve with the barbecue.

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