Ingredients
10 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1/4 cups coarse salt, for the meat
1 tablespoon allspice berry, for the meat
2 hojas santas, dry, for the meat
2 lamb legs
1 kilo lamb shoulder
water, to cook the meat
banana leaf, roasted, to cook the meat
1 jar Tatemada Sauce and Red Martajada Herdez®, 440 g
corn tortillas
lime
onion, finely chopped
cilantro, finely chopped
2.51 onzas coarse salt, for the meat
0.22 onzas allspice berry, for the meat
2 hojas santas, dry, for the meat
2 lamb legs
2.2 libras lamb shoulder
0 water, to cook the meat
0 banana leaf, roasted, to cook the meat
1 jar Tatemada Sauce and Red Martajada Herdez®, 440 g
0 corn tortillas
0 lime
0 onion, finely chopped
0 cilantro, finely chopped
0.25 cups coarse salt, for the meat
1 tablespoon allspice berry, for the meat
2 hojas santas, dry, for the meat
2 lamb legs
4 tazas lamb shoulder
0 water, to cook the meat
0 banana leaf, roasted, to cook the meat
1 jar Tatemada Sauce and Red Martajada Herdez®, 440 g
0 corn tortillas
0 lime
0 onion, finely chopped
0 cilantro, finely chopped
71.25 gramos coarse salt, for the meat
6.15 gramos allspice berry, for the meat
2 hojas santas, dry, for the meat
2 lamb legs
1 kilo lamb shoulder
0 water, to cook the meat
0 banana leaf, roasted, to cook the meat
1 jar Tatemada Sauce and Red Martajada Herdez®, 440 g
0 corn tortillas
0 lime
0 onion, finely chopped
0 cilantro, finely chopped