Chanclas Style Puebla

Name: Chanclas Style Puebla
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 8 pieces of bread, for chanclas; 1 onion; 4 avocados; 600 grams longaniza; 500 grams tomato; 150 grams guajillo chile; 2 ancho chiles; 1 clove garlic; 1 pinch cumin; 3 cloves; 1 cinnamon stick; 1 leaf avocado; 3 tablespoons Oléico® safflower oil; salt, to taste

perla_hac@hotmail.com

This recipe is very rich in the combination of bread filled with avocado and the exquisite guajillo sauce. It is recommended to use oleic oil; you can fill them with chicken meat, one of my favorite recipes. I love it without frying the bread.

Reviewed by Editorial Team of Kiwilimón

Published: 23-11-2015

Preparation

10 mins

Low

First, start by boiling the chiles; separately, boil the tomatoes, blend the chiles and the tomatoes with the spices, garlic, and half an onion, strain, and set aside. Heat a skillet with oil and add the chorizo until it disintegrates and becomes sautéed, then add the blended sauce, season with salt and pepper, and the avocado leaf; cook for 5 minutes. Open the chanclas and fill them with slices of avocado; set aside one avocado for garnish and onion. Bathe them with the sauce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

It is recommended to bathe the chanclas with the freshly boiled sauce for better flavor and textures. You can fill them with meat of your choice: beef, pork, or chicken. If desired, you can fry the bread.

Chanclas Style Puebla

Ingredients

Preparation

Nutritional information

Presentation

Tips

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