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Chanclas Style Puebla

Chanclas Style Puebla

10 mins
10 mins
Low
4.833333333333333
6 comments
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This recipe is very rich in the combination of bread filled with avocado and the exquisite guajillo sauce. It is recommended to use oleic oil; you can fill them with chicken meat, one of my favorite recipes. I love it without frying the bread.
Reviewed by Editorial Team of Kiwilimón | Published: 23-11-2015

Ingredients

4 Servings

Preparation

Presentation

Decorate with slices of avocado, onion rings, and some lettuce leaves.

Tips

It is recommended to bathe the chanclas with the freshly boiled sauce for better flavor and textures. You can fill them with meat of your choice: beef, pork, or chicken. If desired, you can fry the bread.
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Chanclas Style Puebla

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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