Name: Chanclas Style Puebla
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 8 pieces of bread, for chanclas; 1 onion; 4 avocados; 600 grams longaniza; 500 grams tomato; 150 grams guajillo chile; 2 ancho chiles; 1 clove garlic; 1 pinch cumin; 3 cloves; 1 cinnamon stick; 1 leaf avocado; 3 tablespoons Oléico® safflower oil; salt, to taste

Preparation

10 mins

Low

First, start by boiling the chiles; separately, boil the tomatoes, blend the chiles and the tomatoes with the spices, garlic, and half an onion, strain, and set aside. Heat a skillet with oil and add the chorizo until it disintegrates and becomes sautéed, then add the blended sauce, season with salt and pepper, and the avocado leaf; cook for 5 minutes.