Name: Chicken Meatballs with Bacon and Cheddar in Green Sauce
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup Fud® chopped bacon; 1/2 kilos ground meat, chicken; 1 pinch salt and pepper; 1 cup Fud® ham; 2 eggs, battered, for breading; 1 cup breadcrumbs, for breading; 2 tablespoons vegetable oil; 2 cloves garlic, for the sauce; 1/2 white onions, chopped for the sauce; 7 tomatillos, quartered for the sauce; 2 serrano chiles, for the sauce; 1 cup chicken broth, for the sauce; 1 cup fresh cilantro, fresh, for the sauce

Preparation

10 mins

20 mins

Low

For the meatballs, cook the FUD® Diced Bacon in a skillet over medium heat until crispy. Mix the ground chicken in a bowl with the bacon, salt, and pepper to taste. Form the meatballs, filling them with FUD® Ham and a bit of FUD® Shredded Cheddar Cheese. Bread the meatballs by dipping them in egg and breadcrumbs.