undefined
undefined

Cochinada Tacos

The famous cochinada tacos have become an icon of Chilanga cuisine thanks to Tacos Beto Los De Cochinada, where they are made with the leftovers from the tacos that are prepared and then seasoned with onion, cilantro, lime juice, and sauce.

If you love tacos, then dare to try a good cochinada taco at home and pair it with a Sidral Mundet® Strawberry Kiwi.
Reviewed by Editorial Team of Kiwilimón

Published: 06-07-2023

Cochinada Tacos
Upload your Photo
2
5
1 comments
1
Favorites
Collections
Planner
Grocery List

Ingredients

4
Servings
Medidas

Preparation

5 mins
5 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
0
kcal
0%
Carbohydrate, by difference
0
g
0%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
null
100
null
Provided by USDA

Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!

Log in and get a subscription to KiwiPro

Presentation

Serve the cochinada tacos on a tin plate and accompany them with sauce.

Tips

You can use the leftover meat you have from the previous day to make a cochinada taco.

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe