Name: Cochinada Tacos
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon lard; 1 cup leftover steak; 1 cup sausage leftovers; 8 tortillas; onion, chopped; parsley, chopped; salsa; lime; Sidral Mundet® Strawberry-Kiwi Flavor, to accompany the cochinada tacos

Preparation

5 mins

Low

Melt the lard in a skillet and sauté the leftover steak and sausage for 5 minutes or until very golden. Heat the tortillas and fill them with the crispy and golden meat.

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