A perfect dish to celebrate national holidays. Get out your pozole plates and don't miss trying this complete and delicious white pozole. Don't forget to serve it with some tasty tostadas with cream and salsa; they add a delicious touch!" />
A perfect dish to celebrate national holidays. Get out your pozole plates and don't miss trying this complete and delicious white pozole. Don't forget to serve it with some tasty tostadas with cream and salsa; they add a delicious touch!" />

Delicious White Pozole

Pozole is a broth of pre-Hispanic origin, its name comes from the Nahuatl "pozolli" which means "foamy" or "boiled" and there are various versions. This time we prepare white pozole with pork meat and cacahuazintle corn; served with lettuce, radish, lime, onion, oregano, and piquín chili.

A perfect dish to celebrate national holidays. Get out your pozole plates and don't miss trying this complete and delicious white pozole. Don't forget to serve it with some tasty tostadas with cream and salsa; they add a delicious touch!
Reviewed by Editorial Team of Kiwilimón

Published: 21-08-2018

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Ingredients

6
Servings
Medidas

Preparation

30 mins
2h
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
408.2
kcal
20.41%
Carbohydrate, by difference
28
g
9.33%
Protein
9.9
g
19.8%
Total lipid (fat)
28.8
g
44.31%
null
100
null
Provided by USDA

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Presentation

Serve in a pozole plate and accompany with the garnishes.

Tips

You can use precooked cacahuazintle corn to speed up the cooking of the pozole, which you can find in any supermarket.

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