Delicious White Pozole

Name: Delicious White Pozole
Prep time: 150 min
Cook time: 120 min
Yield: 6
Cuisine: Mexicana
Ingredients: water; 500 grams hominy corn, cacahuazintle; 1/2 heads garlic; 1/2 onions; 250 grams pig's head; 250 grams pork backbone; 250 grams pork chump; salsa; onion, finely chopped, for serving; lettuce, cut into strips, for serving; radish, sliced, for serving; dried oregano, for serving; lemon , for serving; chile piquín , for serving; corn tostadas, for accompaniment; oregano; bay; thyme

Lorenza Ávila

Pozole is a broth of pre-Hispanic origin, its name comes from the Nahuatl "pozolli" which means "foamy" or "boiled" and there are various versions. This time we prepare white pozole with pork meat and cacahuazintle corn; served with lettuce, radish, lime, onion, oregano, and piquín chili.

A perfect dish to celebrate national holidays. Get out your pozole plates and don't miss trying this complete and delicious white pozole. Don't forget to serve it with some tasty tostadas with cream and salsa; they add a delicious touch!

Reviewed by Editorial Team of Kiwilimón

Published: 21-08-2018

Preparation

30 mins

Low

In a pot with boiling water, cook the corn with garlic, onion, and herbs until the kernels burst, about 50 minutes. Add the pork meat and salt, cook on low heat for 1 hour or until the meat is tender.