Ingredients
6 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
8 tomatoes, for the sauce
water, for boiling the tomatoes
water, cold, with ice
1/2 cups tomato purée, for the sauce
1/2 onions, grilled, for the sauce
2 cloves garlic, roasted, for the sauce
3 árbol chiles, deveined and hydrated, for the sauce
1 tablespoon oregano, for the sauce
1 teaspoon cumin, for the sauce
2 cloves, for the sauce
2 tablespoons vegetable oil, for the sauce
salt, for seasoning
pepper, for seasoning
500 grams pork carnitas, assorted and hot, for the tacos
12 tortillas, for the tacos
vegetable oil, for frying the tacos
red onion, sliced
cilantro, finely chopped
árbol chile sauce, for garnish
8 tomatoes, for the sauce
0 water, for boiling the tomatoes
0 water, cold, with ice
4.22 onzas líquidas tomato purée, for the sauce
0.5 onions, grilled, for the sauce
2 cloves garlic, roasted, for the sauce
3 árbol chiles, deveined and hydrated, for the sauce
0.11 onzas oregano, for the sauce
0.07 onzas cumin, for the sauce
2 cloves, for the sauce
1.01 onzas líquidas vegetable oil, for the sauce
0 salt, for seasoning
0 pepper, for seasoning
1.1 libras pork carnitas, assorted and hot, for the tacos
12 tortillas, for the tacos
0 vegetable oil, for frying the tacos
0 red onion, sliced
0 cilantro, finely chopped
0 árbol chile sauce, for garnish
8 tomatoes, for the sauce
0 water, for boiling the tomatoes
0 water, cold, with ice
0.5 cups tomato purée, for the sauce
0.5 onions, grilled, for the sauce
2 cloves garlic, roasted, for the sauce
3 árbol chiles, deveined and hydrated, for the sauce
1 tablespoon oregano, for the sauce
1 teaspoon cumin, for the sauce
2 cloves, for the sauce
2 tablespoons vegetable oil, for the sauce
0 salt, for seasoning
0 pepper, for seasoning
2.5 tazas pork carnitas, assorted and hot, for the tacos
12 tortillas, for the tacos
0 vegetable oil, for frying the tacos
0 red onion, sliced
0 cilantro, finely chopped
0 árbol chile sauce, for garnish
8 tomatoes, for the sauce
0 water, for boiling the tomatoes
0 water, cold, with ice
12.5 centilitros tomato purée, for the sauce
0.5 onions, grilled, for the sauce
2 cloves garlic, roasted, for the sauce
3 árbol chiles, deveined and hydrated, for the sauce
3 gramos oregano, for the sauce
2.05 gramos cumin, for the sauce
2 cloves, for the sauce
3 centilitros vegetable oil, for the sauce
0 salt, for seasoning
0 pepper, for seasoning
500 grams pork carnitas, assorted and hot, for the tacos
12 tortillas, for the tacos
0 vegetable oil, for frying the tacos
0 red onion, sliced
0 cilantro, finely chopped
0 árbol chile sauce, for garnish