Drowned Carnitas Tacos

Try these drowned carnitas tacos, a dish that is commonly consumed in Guadalajara and is a fusion resulting from the proximity to Michoacán. We are sure you will love to try the combination of flavors; besides, it's a way to make use of the carnitas from the weekend.
Reviewed by Editorial Team of Kiwilimón

Published: 19-09-2022

Carnitas Drowned Tacos
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Ingredients

6
Servings
Medidas

Preparation

15 mins
10 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
181.2
kcal
9.06%
Carbohydrate, by difference
17.1
g
5.7%
Protein
10.4
g
20.8%
Total lipid (fat)
8.1
g
12.46%
null
100
null
Provided by USDA

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Presentation

Place the drowned carnitas tacos in portions of 3, with the limes and garnishes on the side.

Tips

Cook them in the air fryer to use less oil, although you can also bake them.

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