2 tablespoons vegetable oil, or olive
1/2 cups onion, finely chopped
500 grams ground beef
pinches salt
pepper
2 tomatoes, cut into small cubes
1 teaspoon oregano
1 teaspoon cumin
16 flour tortillas
1 cup pinto beans, refried beans
1 cup Manchego cheese, low-fat shredded
1/2 cups Jalapeño chile, pickled and cut into small cubes
vegetable oil, or olive oil for frying
pico de gallo, for serving
1.01 onzas líquidas vegetable oil, or olive
4.19 onzas onion, finely chopped
1.1 libras ground beef
0 pinches salt
0 pepper
2 tomatoes, cut into small cubes
0.04 onzas oregano
0.07 onzas cumin
16 flour tortillas
3.7 onzas pinto beans, refried beans
9.17 onzas Manchego cheese, low-fat shredded
1.68 onzas Jalapeño chile, pickled and cut into small cubes
0 vegetable oil, or olive oil for frying
0 pico de gallo, for serving
2 tablespoons vegetable oil, or olive
0.5 cups onion, finely chopped
2 tazas ground beef
0 pinches salt
0 pepper
2 tomatoes, cut into small cubes
1 teaspoon oregano
1 teaspoon cumin
16 flour tortillas
1 cup pinto beans, refried beans
1 cup Manchego cheese, low-fat shredded
0.5 cups Jalapeño chile, pickled and cut into small cubes
0 vegetable oil, or olive oil for frying
0 pico de gallo, for serving
3 centilitros vegetable oil, or olive
118.75 gramos onion, finely chopped
500 grams ground beef
0 pinches salt
0 pepper
2 tomatoes, cut into small cubes
1 gramo oregano
2.05 gramos cumin
16 flour tortillas
105 gramos pinto beans, refried beans
260 gramos Manchego cheese, low-fat shredded
47.5 gramos Jalapeño chile, pickled and cut into small cubes
0 vegetable oil, or olive oil for frying
0 pico de gallo, for serving