Green Pozole Style Guerrero

Name: Green Pozole Style Guerrero
Prep time: 390 min
Cook time: 180 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo hominy corn, pre-cooked, to pop; 2 pieces pork bone; 6 liters water; 1 teaspoon thyme; 1 head garlic; 2 leaves bay; 1 kilo pork leg, spinal and meat; 2 cups chard, for the sauce; 1/2 cups epazote, for the sauce; 1 cup cilantro, for the sauce; 1/2 cups pumpkin seeds, tostada, for the sauce; 2 cups tomatillo, without skin, for the sauce; 2 Poblano chiles, clean, for the sauce; 1 serrano chile, clean, for the sauce; 1/4 onions, for the sauce; 2 cloves garlic, for the sauce; 1 tablespoon marjoram, for the sauce; 1 teaspoon cumin, for the sauce; salt, for the sauce; 2 tablespoons lard, for the sauce; lettuce, for serving; radish, for serving; onion, for serving; lime, for serving; avocado, for serving; chile powder, for serving; pork rinds, for serving

María Fernanda Hernandez

Pozole is a characteristic dish of Mexican cuisine, so you can't miss this recipe for green pozole from Guerrero. Guerrero's green pozole has this characteristic color thanks to the sauce made with tomato, epazote, poblano chili, and pumpkin seeds; moreover, it is a very complete dish that will fill you with energy. Since it is very filling, it is an ideal meal for large celebrations.

Reviewed by Editorial Team of Kiwilimón

Published: 25-11-2021

Preparation

3h 30 mins

Low

In a pot, cook the corn in water with the pork bones, the head of garlic, thyme, and bay leaves for about 2 hours, until the corn pops. For the green sauce, blend the Swiss chard, epazote, cilantro, pumpkin seeds, tomatillo, poblano chili, serrano chili, onion, garlic, marjoram, cumin, and salt with a little water; then fry the sauce with lard for 5 minutes. Remove the pork bones and add the leg meat to the pot; pour in the green sauce and season with salt; cook for 1 hour. Serve the pozole and accompany with lettuce, radish, onion, lime, avocado, piquín chili, and chicharrón.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

45.6

kcal

2.28%

Carbohydrate, by difference

0.67%

Protein

2.5

Total lipid (fat)

4.62%

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100

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Tips

Do not add salt before the corn pops, as this will prevent it from popping. Cook the corn in a pressure cooker for 30 minutes to speed up the process.

Green Pozole Style Guerrero

Ingredients

Preparation

Nutritional information

Presentation

Tips

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