Rajas Poblanas Tacos

Name: Rajas Poblanas Tacos
Prep time: 20 min
Cook time: 15 min
Yield: 5
Cuisine: Mexicana
Ingredients: 500 grams rajas "La Huerta"; 2 eggs; 250 grams queso fresco; vegetable oil, to taste; corn tortillas, necessary amount; salt, to taste; 250 grams tomato, cooked and ground with salt (for the sauce); 1 pinch oregano, (for the sauce); salt, to taste (for the sauce)

La Huerta

The recipe for Rajas Poblanas tacos is a traditional Mexican preparation. They are delicious tacos made with poblano peppers and a rich tomato sauce. It is an excellent appetizer or a delightful meal.

Reviewed by Editorial Team of Kiwilimón

Published: 12-11-2015

Preparation

5 mins

15 mins

Low

Place the thawed La Huerta poblano strips in a deep plate with the eggs and cheese. Stir everything very well and add salt to taste. Fry everything in a pan with hot oil. Make the tacos with the tortillas and top them with sauce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

If you want more spiciness in the tacos, add tree chili when preparing the sauce.

Rajas Poblanas Tacos

Ingredients

Preparation

Nutritional information

Presentation

Tips

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