Name: Thin Bean Tamalitos
Prep time: 60 min
Yield: 50
Cuisine: Mexicana
Ingredients: 1 kilo masa harina; 1/4 cups lard; 1 teaspoon cornstarch; 1 cup chicken broth; salt, to taste; 2 packages corn husk, for tamale; 1 garlic; 1/4 onions; vegetable oil; 1 cup beans, cooked and ground; 1 pinch cumin; 1 cup Chihuahua cheese

Preparation

Medium

Put the maseca in a saucepan, add the lard, salt, and rexal, and mix everything together. Once mixed, gradually add the chicken broth until you have a consistent dough. Note that the dough is ready when it pulls away from the saucepan; cover it and let it rest while you prepare the beans.

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Thin Bean Tamalitos

Ingredients

Preparation

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