Name: Lasagna a La Marimar
Prep time: 75 min
Cook time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 250 grams ground meat, Beef; 250 grams ground meat, Pork; 2 red bell peppers, Roasted, skinless, and chopped.; 3 red beefsteak tomatoes, Seedless and chopped.; 3 cloves garlic, Mashed.; 1/4 cups onion, Finely chopped.; 1 liter canned tomato puree; 1 tablespoon olive oil; 1 teaspoon ground cumin; 2 sprigs fresh basil leaf; 1 teaspoon oregano powder; 3 leaves bay; 1/2 cups Worcestershire sauce; 1 pinch salt; 1 package lasagna pasta, La Moderna®; 2 cups Manchego cheese, And it can also be mozzarella or parmesan.

Preparation

45 mins

30 mins

Medium

Preheat the oven to 150°C. In a pot, sauté some garlic in olive oil, add the onion and continue sautéing until translucent. Add the tomatoes and then the peppers, a little oregano, and a few pinches of salt, and let it fry to season and cook. Once the liquid released by the tomatoes and peppers has reduced a bit, add a little more olive oil and the tomato puree. Raise the heat to medium so it continues to boil, add the bay leaf and basil and let it simmer for 5 minutes (don’t forget to stir and keep the heat low to prevent burning) Now, you can pour the sauce into a blender or use a manual one to achieve a uniform consistency, remember to remove the bay leaves, put it back on the heat, check the seasoning, and if needed, add a little salt without overdoing it.