Spaghetti in Creamy Green Sauce with Beef

Name: Spaghetti in Creamy Green Sauce with Beef
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Italiana
Ingredients: 4 liters water; 1 tablespoon salt; 2 packages La Moderna® spaghetti, 200 g each; 1 kilo tomatillo, washed, disinfected, and dried (for the sauce); 5 serrano chiles, (for the sauce); 1/4 onions, (for the sauce); 1 clove garlic, (for the sauce); 1 sprig fresh cilantro, washed, disinfected, and dried (for the sauce); 1/2 cups whipping cream, (for the sauce); 500 grams ground veal; 1/4 onions, finely chopped; 2 tablespoons fresh cilantro, finely chopped; 1 egg; 1/3 cups breadcrumbs; 1 teaspoon salt; 1 1/2 tablespoons vegetable oil

La Moderna

This spaghetti in green sauce is creamy and spicy. It is accompanied by pieces of beef and a delicious green sauce that makes it unique and a complete dish for lunchtime or a great option for dinner, don’t miss it!

Reviewed by Editorial Team of Kiwilimón

Published: 06-09-2016

Preparation

25 mins

20 mins

Medium

In a pot with boiling water, cook La Moderna® spaghetti with salt until al dente or for about 9 to 11 minutes. Drain and set aside. For the sauce, boil the tomatoes and chilies until the tomatoes are cooked. Blend the tomatoes and chilies with the onion, garlic, cilantro, and cream. Set aside. In a bowl, mix the meat, onion, cilantro, egg, bread, and salt. Form small meatballs with your hands and set aside. In a deep skillet, heat the oil and sear the meatballs. Add the sauce and let it cook on low heat for 15 minutes or until the meatballs are cooked. Add the pasta and mix. Serve the pasta in a deep plate along with the sauce and meatballs. Enjoy.