Name: Spaghetti in Creamy Green Sauce with Beef
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Italiana
Ingredients: 4 liters water; 1 tablespoon salt; 2 packages La Moderna® spaghetti, 200 g each; 1 kilo tomatillo, washed, disinfected, and dried (for the sauce); 5 serrano chiles, (for the sauce); 1/4 onions, (for the sauce); 1 clove garlic, (for the sauce); 1 sprig fresh cilantro, washed, disinfected, and dried (for the sauce); 1/2 cups whipping cream, (for the sauce); 500 grams ground veal; 1/4 onions, finely chopped; 2 tablespoons fresh cilantro, finely chopped; 1 egg; 1/3 cups breadcrumbs; 1 teaspoon salt; 1 1/2 tablespoons vegetable oil

Preparation

25 mins

20 mins

Medium

In a pot with boiling water, cook La Moderna® spaghetti with salt until al dente or for about 9 to 11 minutes. Drain and set aside. For the sauce, boil the tomatoes and chilies until the tomatoes are cooked.