Peruvian Mixed Ceviche

If you like ceviches, this one definitely beats them all. A Peruvian ceviche with octopus, shrimp, and fish cooked in a delicious marinade of lemon and chili that makes it very special and colorful.
Reviewed by Editorial Team of Kiwilimón

Published: 28-03-2016

Peruvian Mixed Ceviche
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Ingredients

4
Servings
Medidas

Preparation

1h
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
128.9
kcal
6.45%
Carbohydrate, by difference
5.9
g
1.97%
Protein
8.1
g
16.2%
Total lipid (fat)
8.7
g
13.38%
null
100
null
Provided by USDA

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Presentation

Serve in a cocktail glass or on a large plate and decorate with lemon slices.

Tips

If cooking octopus is too complicated for you, buy the pre-cooked one.

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