Peruvian Mixed Ceviche

Name: Peruvian Mixed Ceviche
Prep time: 60 min
Yield: 4
Cuisine: Peruana
Ingredients: 1 cup octopus, cooked, diced; 1 cup shrimp, small, cleaned and shelled; 1 cup fish steak, of sierra fish cut into cubes; 1/2 red onions, finely chopped; 3 guajillo chiles, finely chopped; 1 cup corn kernels, cooked; 1 cup lime juice; 1/2 cups olive oil; 1 teaspoon salt; 1 teaspoon pepper; 1 sweet potato, cooked and diced; 1 tablespoon fresh cilantro, finely chopped; 1 lime, sliced, for decoration

Melissa Veytia

If you like ceviches, this one definitely beats them all. A Peruvian ceviche with octopus, shrimp, and fish cooked in a delicious marinade of lemon and chili that makes it very special and colorful.

Reviewed by Editorial Team of Kiwilimón

Published: 28-03-2016

Preparation

Low

In a large bowl, mix the octopus, shrimp, fish fillet, red onion, guajillo chili, and corn. Add the lemon juice, olive oil, salt, and pepper and mix very well. Cover and let marinate in the refrigerator for 45 minutes. Add the sweet potato and cilantro. Serve and decorate with lemon slices.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

128.9

kcal

6.45%

Carbohydrate, by difference

5.9

1.97%

Protein

8.1

16.2%

Total lipid (fat)

8.7

13.38%

null

100

null

Provided by

Peruvian Mixed Ceviche

Ingredients

Preparation

Nutritional information

Presentation

Tips

Peruvian Mixed Ceviche

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter