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Spinach Mille-Feuille

Enjoy this crunchy spinach mille-feuille with cheese, mushrooms, Serrano ham, and pine nuts. The filling is very creamy, and the combination with the layers of pastry creates an incredible texture play.
Reviewed by Editorial Team of Kiwilimón

Published: 30-11-2017

Spinach Mille-Feuille
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Ingredients

4
Servings
Medidas

Preparation

45 mins
30 mins
Medium

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
330
kcal
16.5%
Carbohydrate, by difference
18.6
g
6.2%
Protein
6.2
g
12.4%
Total lipid (fat)
26.1
g
40.15%
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100
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Provided by USDA

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Presentation

On a serving plate, accompanied by a mix of Eva® lettuces.

Tips

Flour your work area well so that the pastry doesn't stick to the table.

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