Tlayudas

Name: Tlayudas
Prep time: 45 min
Cook time: 20 min
Yield: 1
Cuisine: Mexicana
Ingredients: 1 tortillas, for tlayuda; 1 cup cecina, of beef; 1 cup chorizo; 2 tablespoons lard; 1 cup refried beans; 1 cup Oaxaca cheese; 1 cup white cabbage; 1 cup tomato; 1 cup tomato; 1 cup avocado; red salsa, to accompany

Marielle Henaine

Tlayudas are a typical dish from the city of Oaxaca, and with this recipe, you can enjoy a delicious 30-centimeter diameter corn tortilla, toasted on the comal and prepared with lard, beans, cecina, chorizo, and white cabbage. You will love it!

Reviewed by Editorial Team of Kiwilimón

Published: 11-11-2020

Preparation

25 mins

20 mins

Low

On a grill, cook the cecina on both sides for about 5 minutes. Cut into strips. Set aside. In a skillet, fry the chorizo for 10 minutes. Remove excess fat with paper towels. Set aside. On a comal, toast the tlayudas until they are golden brown. Set aside. Spread the tlayuda with lard, add beans, Oaxaca cheese, white cabbage, cecina, tomato, avocado, and chorizo. Serve and accompany with red sauce. Enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

137.2

kcal

6.86%

Carbohydrate, by difference

5.7

1.9%

Protein

16%

Total lipid (fat)

9.5

14.62%

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100

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Tlayudas

Ingredients

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Nutritional information

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Tlayudas

Ingredients

Preparation

Nutritional information

Presentation

Tips

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