Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1/2 cups almonds, lightly toasted for vegan cream
1/2 cups cashews, soaked, for vegan cream
1 tablespoon salt, for vegan cream
1/4 cups water, for vegan cream
1/4 cups lime juice, for vegan cream
2 tomatoes, for filling
1 ancho chile, clean, deveined, and hydrated, for the filling
2 cloves garlic, for the filling
1 tablespoon vegetable oil, for the filling
1/2 onions
3 cups carrot, shredded for the filling
12 corn tortillas, hot
vegetable oil, for frying
pico de gallo
avocado, in wedges
4.76 onzas almonds, lightly toasted for vegan cream
2.07 onzas cashews, soaked, for vegan cream
0.65 onzas salt, for vegan cream
2.11 onzas líquidas water, for vegan cream
2.11 onzas líquidas lime juice, for vegan cream
2 tomatoes, for filling
1 ancho chile, clean, deveined, and hydrated, for the filling
2 cloves garlic, for the filling
0.51 onzas líquidas vegetable oil, for the filling
0.5 onions
14.29 onzas carrot, shredded for the filling
12 corn tortillas, hot
0 vegetable oil, for frying
0 pico de gallo
0 avocado, in wedges
0.5 cups almonds, lightly toasted for vegan cream
0.5 cups cashews, soaked, for vegan cream
1 tablespoon salt, for vegan cream
0.25 cups water, for vegan cream
0.25 cups lime juice, for vegan cream
2 tomatoes, for filling
1 ancho chile, clean, deveined, and hydrated, for the filling
2 cloves garlic, for the filling
1 tablespoon vegetable oil, for the filling
0.5 onions
3 cups carrot, shredded for the filling
12 corn tortillas, hot
0 vegetable oil, for frying
0 pico de gallo
0 avocado, in wedges
135 gramos almonds, lightly toasted for vegan cream
58.75 gramos cashews, soaked, for vegan cream
18.45 gramos salt, for vegan cream
6.25 centilitros water, for vegan cream
6.25 centilitros lime juice, for vegan cream
2 tomatoes, for filling
1 ancho chile, clean, deveined, and hydrated, for the filling
2 cloves garlic, for the filling
1.5 centilitros vegetable oil, for the filling
0.5 onions
405 gramos carrot, shredded for the filling
12 corn tortillas, hot
0 vegetable oil, for frying
0 pico de gallo
0 avocado, in wedges