Name: Vegetarian Quiche with Cherry Tomato
Prep time: 65 min
Cook time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 1/2 cups flour, for the crust; 1/2 cups butter, for the crust; 1 pinch salt; 1 egg, for the crust; 1 Nutrioli Spray®; 1/2 red onions, sliced; 1 clove garlic, finely chopped; 4 cups spinach; 1/4 cups peanuts; 150 grams goat cheese; 1 pinch salt; 1 pinch pepper; 1/2 cups cow's milk, for the filling; 4 eggs, for the filling; 1 tablespoon flour, for the filling; 1 teaspoon salt, for the filling; 1 cup cherry tomato, halved; basil, for decoration

Preparation

25 mins

40 mins

Low

Preheat the oven to 180°C and grease a quiche dish with Nutrioli Spray® and flour. In a food processor, process all the ingredients for the crust until a smooth dough forms. Roll it out with a rolling pin and line the mold. Prick with a fork and refrigerate.