Vegetarian Quiche with Cherry Tomato

Name: Vegetarian Quiche with Cherry Tomato
Prep time: 65 min
Cook time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 1/2 cups flour, for the crust; 1/2 cups butter, for the crust; 1 pinch salt; 1 egg, for the crust; 1 Nutrioli Spray®; 1/2 red onions, sliced; 1 clove garlic, finely chopped; 4 cups spinach; 1/4 cups peanuts; 150 grams goat cheese; 1 pinch salt; 1 pinch pepper; 1/2 cups cow's milk, for the filling; 4 eggs, for the filling; 1 tablespoon flour, for the filling; 1 teaspoon salt, for the filling; 1 cup cherry tomato, halved; basil, for decoration

Nutrioli

Prepare this delicious quiche filled with spinach, peanuts, red onion, and goat cheese. Topped with roasted cherry tomatoes that give it a unique touch and unmatched flavor. You can't miss trying it!

Reviewed by Editorial Team of Kiwilimón

Published: 25-10-2016

Preparation

25 mins

40 mins

Low

Preheat the oven to 180°C and grease a quiche dish with Nutrioli Spray® and flour. In a food processor, process all the ingredients for the crust until a smooth dough forms. Roll it out with a rolling pin and line the mold. Prick with a fork and refrigerate. For the filling, heat a little Nutrioli Spray® in a skillet and cook the onion and garlic. Add the spinach and cook for 5 minutes. Add the peanuts and cheese, season with salt and pepper. Set aside. In a bowl, mix the milk with the egg, flour, and salt. Add the sautéed spinach and mix. Pour all the filling into the crust and place the cherry tomatoes on top. Cover with aluminum foil and bake for about 40 minutes to an hour or until cooked through. Decorate with basil.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

278.3

kcal

13.92%

Carbohydrate, by difference

Protein

7.1

14.2%

Total lipid (fat)

22.7

34.92%

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100

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Vegetarian Quiche with Cherry Tomato

Ingredients

Preparation

Nutritional information

Presentation

Tips

Vegetarian Quiche with Cherry Tomato

Ingredients

Preparation

Nutritional information

Presentation

Tips

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