Ingredients
10
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
water, for the sauce
8 tomatillos, without skin, for the sauce
2 Jalapeño chiles, for the sauce
1/4 onions, for the sauce
1 clove garlic, for the sauce
1/2 teaspoons cumin, for the sauce
1/4 bunches cilantro, only the leaves, for the sauce
1 1/2 cups water
2 tablespoons avocado oil, for the filling
1/2 cups onion, finely chopped, for the filling
1 tablespoon garlic, finely chopped, for the filling
2 cups hibiscus flower, for the filling
1 teaspoon thyme, for the filling
1/2 cups water, for the filling
salt, for seasoning
pepper, for seasoning
2 serrano chiles, finely chopped, for the filling
1/4 cups cilantro, finely chopped, for the filling
500 grams nopal omelette, hot
red onion, in strips, for garnish
queso fresco, crumbled, for garnish
cilantro, finely chopped, for garnish
0 water, for the sauce
8 tomatillos, without skin, for the sauce
2 Jalapeño chiles, for the sauce
0.25 onions, for the sauce
1 clove garlic, for the sauce
0.04 onzas cumin, for the sauce
0.25 bunches cilantro, only the leaves, for the sauce
12.67 onzas líquidas water
1.01 onzas líquidas avocado oil, for the filling
4.19 onzas onion, finely chopped, for the filling
0.79 onzas garlic, finely chopped, for the filling
2.12 onzas hibiscus flower, for the filling
0.03 onzas thyme, for the filling
4.22 onzas líquidas water, for the filling
0 salt, for seasoning
0 pepper, for seasoning
2 serrano chiles, finely chopped, for the filling
0.15 onzas cilantro, finely chopped, for the filling
1.1 libras nopal omelette, hot
0 red onion, in strips, for garnish
0 queso fresco, crumbled, for garnish
0 cilantro, finely chopped, for garnish
0 water, for the sauce
8 tomatillos, without skin, for the sauce
2 Jalapeño chiles, for the sauce
0.25 onions, for the sauce
1 clove garlic, for the sauce
0.5 teaspoons cumin, for the sauce
0.25 bunches cilantro, only the leaves, for the sauce
1.5 cups water
2 tablespoons avocado oil, for the filling
0.5 cups onion, finely chopped, for the filling
1 tablespoon garlic, finely chopped, for the filling
2 cups hibiscus flower, for the filling
1 teaspoon thyme, for the filling
0.5 cups water, for the filling
0 salt, for seasoning
0 pepper, for seasoning
2 serrano chiles, finely chopped, for the filling
0.25 cups cilantro, finely chopped, for the filling
18.18 tazas nopal omelette, hot
0 red onion, in strips, for garnish
0 queso fresco, crumbled, for garnish
0 cilantro, finely chopped, for garnish
0 water, for the sauce
8 tomatillos, without skin, for the sauce
2 Jalapeño chiles, for the sauce
0.25 onions, for the sauce
1 clove garlic, for the sauce
1.02 gramos cumin, for the sauce
0.25 bunches cilantro, only the leaves, for the sauce
37.5 centilitros water
3 centilitros avocado oil, for the filling
118.75 gramos onion, finely chopped, for the filling
22.5 gramos garlic, finely chopped, for the filling
60 gramos hibiscus flower, for the filling
0.9 gramos thyme, for the filling
12.5 centilitros water, for the filling
0 salt, for seasoning
0 pepper, for seasoning
2 serrano chiles, finely chopped, for the filling
4.38 gramos cilantro, finely chopped, for the filling
500 grams nopal omelette, hot
0 red onion, in strips, for garnish
0 queso fresco, crumbled, for garnish
0 cilantro, finely chopped, for garnish
