Mini Mushroom Burritos

Name: Mini Mushroom Burritos
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 teaspoon Knorr® granulated chicken bouillon; 12 flour tortillas, taco holder; 1 1/2 cups button mushrooms, cleaned and sliced; 1/4 cups red onion, thinly sliced; 1 clove garlic, finely chopped; 1/2 teaspoons nutmeg; 4 teaspoons Primavera® Cook Without Salt margarine

Knorr

Craving some vegetarian tacos? Mini mushroom burritos are the option, they have all the northern flavor you love, only instead of meat, they are filled with tasty mushrooms.

Reviewed by Editorial Team of Kiwilimón

Published: 08-06-2016

Preparation

20 mins

Low

Sauté the garlic and onion with 4 teaspoons of Primavera® No Salt Margarine. Add the mushrooms and season with a teaspoon of Knorr® Suiza Chicken Broth, granulated. Mix well and cook for a few minutes. Remove from heat and set aside. Lightly warm the tortillas to make them manageable and prevent them from breaking. Place a portion of the mushroom filling in each tortilla. Fold each tortilla to form a miniature burrito and press lightly to maintain the shape. Serve hot or cold.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

250.7

kcal

12.54%

Carbohydrate, by difference

38.1

12.7%

Protein

6.7

13.4%

Total lipid (fat)

8.1

12.46%

null

100

null

Provided by

Mini Mushroom Burritos

Ingredients

Preparation

Nutritional information

Presentation

Tips

Mini Mushroom Burritos

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter