Ingredients
4 Servings
Original
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1 cup Oléico® safflower oil
20 grams fresh parsley, finely chopped
4 tablespoons fresh oregano, finely chopped
6 garlic, cloves
1 cup green onion, finely chopped
1 red chile, finely chopped
4 tablespoons wine vinegar
2 tablespoons lime juice
2 grams salt, to taste
2 grams pepper, to taste
2 eggplants
1 red bell pepper
1/2 green bell peppers
1/2 yellow bell peppers
2 fennel
3 portobello mushrooms
4 tomatoes
1 dried árbol chile
1/2 cups wine vinegar
8.45 onzas líquidas Oléico® safflower oil
0.71 onzas fresh parsley, finely chopped
0.87 onzas fresh oregano, finely chopped
6 garlic, cloves
3.62 onzas green onion, finely chopped
1 red chile, finely chopped
2.03 onzas líquidas wine vinegar
1.01 onzas líquidas lime juice
0.07 onzas salt, to taste
0.07 onzas pepper, to taste
2 eggplants
1 red bell pepper
0.5 green bell peppers
0.5 yellow bell peppers
2 fennel
3 portobello mushrooms
4 tomatoes
1 dried árbol chile
4.22 onzas líquidas wine vinegar
1 cup Oléico® safflower oil
5.13 cucharadas fresh parsley, finely chopped
4 tablespoons fresh oregano, finely chopped
6 garlic, cloves
1 cup green onion, finely chopped
1 red chile, finely chopped
4 tablespoons wine vinegar
2 tablespoons lime juice
0.33 cucharaditas salt, to taste
0.44 cucharaditas pepper, to taste
2 eggplants
1 red bell pepper
0.5 green bell peppers
0.5 yellow bell peppers
2 fennel
3 portobello mushrooms
4 tomatoes
1 dried árbol chile
0.5 cups wine vinegar
25 centilitros Oléico® safflower oil
20 grams fresh parsley, finely chopped
24.6 gramos fresh oregano, finely chopped
6 garlic, cloves
102.5 gramos green onion, finely chopped
1 red chile, finely chopped
6 centilitros wine vinegar
3 centilitros lime juice
2 grams salt, to taste
2 grams pepper, to taste
2 eggplants
1 red bell pepper
0.5 green bell peppers
0.5 yellow bell peppers
2 fennel
3 portobello mushrooms
4 tomatoes
1 dried árbol chile
12.5 centilitros wine vinegar
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
5.8
g
1.93%
Total lipid (fat)
12.5
g
19.23%
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