Name: Vegan Hot Dog
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Americana
Ingredients: 1 tablespoon soybean oil, for the filling; 1 tablespoon garlic, finely chopped, for the filling; 1/2 cups onion, sliced, for the filling; 6 cups button mushrooms, sliced, for the filling; 3 tablespoons fresh cilantro, finely chopped, for the filling; 1 pinch clove, for the filling; 1 pinch salt, for the filling; 1 pinch pepper, for the filling; 2 avocados, for the puree; 1 tomato, finely chopped, for the avocado puree; 1 jicama, finely chopped, for the avocado puree; 1 Jalapeño chile, finely chopped, for the avocado puree; 1 tablespoon lemon juice, for the avocado puree; 1 pinch salt, for the avocado puree; 1 pinch pepper, for the puree; 1 cup soybean oil, for frying; 2 potatoes, cut into thin sticks for french fries; 4 hot dog buns

Preparation

15 mins

10 mins

Low

Heat a pan over medium heat, add soybean oil, garlic, white onion, and mushrooms. Cook until they release their juice and reduce a bit. Add cilantro, cloves, and season with salt and pepper. Set aside. For the avocado puree, mash the avocado in a bowl with a fork. Add tomato, jicama, jalapeño pepper, lime juice, mix, and season. Set aside.

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Vegan Hot Dog

Ingredients

Preparation

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