Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
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1 tablespoon soybean oil, for the filling
1 tablespoon garlic, finely chopped, for the filling
1/2 cups onion, sliced, for the filling
6 cups button mushrooms, sliced, for the filling
3 tablespoons fresh cilantro, finely chopped, for the filling
1 pinch clove, for the filling
1 pinch salt, for the filling
1 pinch pepper, for the filling
2 avocados, for the puree
1 tomato, finely chopped, for the avocado puree
1 jicama, finely chopped, for the avocado puree
1 Jalapeño chile, finely chopped, for the avocado puree
1 tablespoon lemon juice, for the avocado puree
1 pinch salt, for the avocado puree
1 pinch pepper, for the puree
1 cup soybean oil, for frying
2 potatoes, cut into thin sticks for french fries
4 hot dog buns
0.51 onzas líquidas soybean oil, for the filling
0.79 onzas garlic, finely chopped, for the filling
4.19 onzas onion, sliced, for the filling
15.87 onzas button mushrooms, sliced, for the filling
0.11 onzas fresh cilantro, finely chopped, for the filling
1 pinch clove, for the filling
1 pinch salt, for the filling
1 pinch pepper, for the filling
2 avocados, for the puree
1 tomato, finely chopped, for the avocado puree
1 jicama, finely chopped, for the avocado puree
1 Jalapeño chile, finely chopped, for the avocado puree
0.51 onzas líquidas lemon juice, for the avocado puree
1 pinch salt, for the avocado puree
1 pinch pepper, for the puree
8.45 onzas líquidas soybean oil, for frying
2 potatoes, cut into thin sticks for french fries
4 hot dog buns
1 tablespoon soybean oil, for the filling
1 tablespoon garlic, finely chopped, for the filling
0.5 cups onion, sliced, for the filling
6 cups button mushrooms, sliced, for the filling
3 tablespoons fresh cilantro, finely chopped, for the filling
1 pinch clove, for the filling
1 pinch salt, for the filling
1 pinch pepper, for the filling
2 avocados, for the puree
1 tomato, finely chopped, for the avocado puree
1 jicama, finely chopped, for the avocado puree
1 Jalapeño chile, finely chopped, for the avocado puree
1 tablespoon lemon juice, for the avocado puree
1 pinch salt, for the avocado puree
1 pinch pepper, for the puree
1 cup soybean oil, for frying
2 potatoes, cut into thin sticks for french fries
4 hot dog buns
1.5 centilitros soybean oil, for the filling
22.5 gramos garlic, finely chopped, for the filling
118.75 gramos onion, sliced, for the filling
450 gramos button mushrooms, sliced, for the filling
3.15 gramos fresh cilantro, finely chopped, for the filling
1 pinch clove, for the filling
1 pinch salt, for the filling
1 pinch pepper, for the filling
2 avocados, for the puree
1 tomato, finely chopped, for the avocado puree
1 jicama, finely chopped, for the avocado puree
1 Jalapeño chile, finely chopped, for the avocado puree
1.5 centilitros lemon juice, for the avocado puree
1 pinch salt, for the avocado puree
1 pinch pepper, for the puree
25 centilitros soybean oil, for frying
2 potatoes, cut into thin sticks for french fries
4 hot dog buns