Chile Ancho en Nogada

Chiles en nogada are an emblematic dish in Mexican cuisine and a clear example of the mestizaje in our culture, as it represents the culmination of the struggle for Mexico's independence. On this occasion, we present a version of chile ancho en nogada, which gives it a smokier flavor.
Reviewed by Editorial Team of Kiwilimón

Published: 15-09-2022

Ancho Chile in Nogada
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Ingredients

6
Servings
Medidas

Preparation

1h
40 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
381.9
kcal
19.09%
Carbohydrate, by difference
21.2
g
7.07%
Protein
9.3
g
18.6%
Total lipid (fat)
29.7
g
45.69%
null
100
null
Provided by USDA

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Presentation

Serve the chile ancho en nogada, cover with the nogada, and sprinkle with pomegranate and parsley.

Tips

You can add a bit of whipping cream to the nogada for an even smoother and slightly sweeter texture.
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