Traditional Turkey Mole

Name: Traditional Turkey Mole
Prep time: 100 min
Cook time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 turkey legs; 2 ancho chiles; 3 mulato chiles; 1 pasilla chile; 15 grams raisins; 15 grams almonds, peeled; 15 grams pecans; 1 prunes; 10 grams sesame seeds; 1 cinnamon; 1 clove; 1 allspice berry; 1 clove garlic; 2 tomatoes; 1/4 onions; 1/2 tortillas; 1/2 bolillo rolls; 60 grams lard; 1/4 piloncillos; 1/2 Mexican chocolate tablets; 30 grams salt; 1 herb bundle; 2 liters water

Yamilette González

Mole is a traditional dish in Mexican cuisine. It is a recipe with various ingredients that contribute a delicious flavor. It is such a rich preparation that you will love making it. Perfect for a very special party.

Reviewed by Editorial Team of Kiwilimón

Published: 29-10-2015

Preparation

40 mins

Medium

De-stem the chiles, roast them, fry them, and place them in hot water to soften. Reserve. Roast the tomatoes, onion, garlic, sesame seeds, walnut, almond, cinnamon, clove, pepper, and prunes. Reserve in a bowl. Fry the tortillas and the bolillo. Pour the ingredients into the blender, add water, and blend. In a pot, heat the lard and sauté the chili mixture; after 5 minutes, add the ground tomatoes and spices. Stir constantly; after 30 minutes, add the piloncillo and chocolate. Place the chicken breasts in water with herbs and onion. Bring to a boil and cook. If necessary, add the broth from the turkey cooking to rehydrate and give consistency to the mole.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

93.3

kcal

4.66%

Carbohydrate, by difference

5.9

1.97%

Protein

3.7

7.4%

Total lipid (fat)

6.4

9.85%

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100

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Traditional Turkey Mole

Ingredients

Preparation

Nutritional information

Presentation

Tips

Traditional Turkey Mole

Ingredients

Preparation

Nutritional information

Presentation

Tips

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