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Recipe of Alfredo Pasta with Asparagus and Balsamic Vinegar
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Alfredo Pasta with Asparagus and Balsamic Vinegar

5 mins
12 mins
Low
35
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Delicious Alfredo pasta with a special touch of asparagus and balsamic vinegar, try it will please you and your family, it will only take you 5 minutes to prepare it.
Learn more about Knorr

Ingredients

4 portions
  • 1 on Knorr® Pasta Alfredo Fetuccini in a creamy sauce with Parmesan and Romano cheese
  • 1 1/2 cups Water
  • 1/2 cups milk
  • 2 tablespoons Margarina Primavera® Salt-Free Cooking
  • 1 bunch asparagus, clean and peeled
  • 3 tablespoons balsamic vinegar

Preparation

Prepare Knorr® Pasta Alfredo Fetuccini in a creamy sauce with Parmesan and Romano cheese, according to the package directions.
Meanwhile heat a skillet over medium heat with the remaining margarine and sauté the asparagus. Season with balsamic vinegar, cook 30 seconds more.
Serve the pasta with the sautéed asparagus on top.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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