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Recipe of Alfredo Pasta with Asparagus and Balsamic Vinegar
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Alfredo Pasta with Asparagus and Balsamic Vinegar

5 mins
12 mins
Low
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Delicious Alfredo pasta with a special touch of asparagus and balsamic vinegar, try it will please you and your family, it will only take you 5 minutes to prepare it.
Learn more about Knorr

Ingredients

4 portions
  • 1 on Knorr® alfredo fetuccini pasta in creamy sauce flavor parmesan and romano cheese
  • 1 1/2 cups Water
  • 1/2 cups milk
  • 2 tablespoons Margarine Primavera® Kitchen Without Salt
  • 1 bunch asparagus, clean and peeled
  • 3 tablespoons balsamic vinegar

Preparation

Prepare Knorr® Pasta Alfredo Fetuccini in a creamy sauce with Parmesan and Romano cheese, according to the package directions.
Meanwhile heat a skillet over medium heat with the remaining margarine and sauté the asparagus. Season with balsamic vinegar, cook 30 seconds more.
Serve the pasta with the sautéed asparagus on top.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
56.7
kcal
2.84%
Carbohydrate, by difference
2.4
g
0.8%
Protein
0.8
g
1.6%
Total lipid (fat)
4.8
g
7.38%
100
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Provided by USDA
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