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Recipe of Alfredo Pasta with Asparagus and Balsamic Vinegar
Knorr

Knorr

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Alfredo Pasta with Asparagus and Balsamic Vinegar

5 min
12 min
Easy
31
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Delicious Alfredo pasta with a special touch of asparagus and balsamic vinegar, try it will please you and your family, it will only take you 5 minutes to prepare it.
Learn more about Knorr

Ingredients

4 servings
  • 1 on of Knorr® Pasta Alfredo Fetuccini in a creamy sauce with Parmesan and Romano cheese
  • 1 1/2 cups of Water
  • 1/2 Cup of milk
  • 2 spoonfuls of Margarina Primavera® Salt-Free Cooking
  • 1 bunch of asparagus clean and peeled
  • 3 spoonfuls of balsamic vinegar

    Preparation

    Prepare Knorr® Pasta Alfredo Fetuccini in a creamy sauce with Parmesan and Romano cheese, according to the package directions.
    Meanwhile heat a skillet over medium heat with the remaining margarine and sauté the asparagus. Season with balsamic vinegar, cook 30 seconds more.
    Serve the pasta with the sautéed asparagus on top.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    60.6
    kcal
    3.0%
    Carbohydrates
    1.4
    g
    0.5%
    Proteins
    0.0
    g
    0.0%
    Lipids
    6.0
    g
    9.3%
    Fiber
    0.0
    g
    0.0%
    Sugar
    1.4
    g
    1.5%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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