Name: Bacon and Cheese Pie
Prep time: 80 min
Cook time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 1/2 cups wheat flour, 250 grams, for the shortcrust pastry; 1/2 teaspoons salt, for the shortcrust pastry; 1 teaspoon sugar, for the shortcrust pastry; 1 egg, for the shortcrust pastry; 1 cup butter, 125 grams, for the shortcrust pastry; 3 tablespoons rump steak, fried, for the shortcrust pastry; wheat flour, for rolling out; butter, for greasing; 1 1/2 cups whipping cream, for the egg mix; 3 eggs, for the egg mix; 1/8 teaspoons nutmeg, for the egg mix; 1/2 teaspoons pepper, for the egg mix; salt, for the egg mix; 1 cup onion, caramelized; 1 1/2 cups bacon, thick, cut into cubes and fried; 1 1/2 cups Manchego cheese, grated; chives, finely chopped

Preparation

20 mins

Low

For the shortcrust pastry: Pour the flour onto a flat surface and make a well in the center with your fist, then place the salt, sugar, egg, and butter in there, mix with your hands and crumble as if it were sand, this will help avoid overworking the dough. When the ingredients are moderately combined, pour in the cold water and finish incorporating. Roll out the dough on a floured surface, then transfer it to a Jade Cook® skillet and trim the excess, ensuring the surface of the skillet is completely covered.