Ingredients
6 Servings
Original
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Ounces, pounds
Cups, Tablespoons
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1 1/2 cups wheat flour, 250 grams, for the shortcrust pastry
1/2 teaspoons salt, for the shortcrust pastry
1 teaspoon sugar, for the shortcrust pastry
1 egg, for the shortcrust pastry
1 cup butter, 125 grams, for the shortcrust pastry
3 tablespoons rump steak, fried, for the shortcrust pastry
wheat flour, for rolling out
butter, for greasing
1 1/2 cups whipping cream, for the egg mix
3 eggs, for the egg mix
1/8 teaspoons nutmeg, for the egg mix
1/2 teaspoons pepper, for the egg mix
salt, for the egg mix
1 cup onion, caramelized
1 1/2 cups bacon, thick, cut into cubes and fried
1 1/2 cups Manchego cheese, grated
chives, finely chopped
7.01 onzas wheat flour, 250 grams, for the shortcrust pastry
0.11 onzas salt, for the shortcrust pastry
0.14 onzas sugar, for the shortcrust pastry
1 egg, for the shortcrust pastry
8.47 onzas butter, 125 grams, for the shortcrust pastry
1.63 onzas rump steak, fried, for the shortcrust pastry
0 wheat flour, for rolling out
0 butter, for greasing
12.67 onzas líquidas whipping cream, for the egg mix
3 eggs, for the egg mix
0.01 onzas nutmeg, for the egg mix
0.08 onzas pepper, for the egg mix
0 salt, for the egg mix
8.38 onzas onion, caramelized
11.51 onzas bacon, thick, cut into cubes and fried
13.76 onzas Manchego cheese, grated
0 chives, finely chopped
1.5 cups wheat flour, 250 grams, for the shortcrust pastry
0.5 teaspoons salt, for the shortcrust pastry
1 teaspoon sugar, for the shortcrust pastry
1 egg, for the shortcrust pastry
1 cup butter, 125 grams, for the shortcrust pastry
3 tablespoons rump steak, fried, for the shortcrust pastry
0 wheat flour, for rolling out
0 butter, for greasing
1.5 cups whipping cream, for the egg mix
3 eggs, for the egg mix
0.13 teaspoons nutmeg, for the egg mix
0.5 teaspoons pepper, for the egg mix
0 salt, for the egg mix
1 cup onion, caramelized
1.5 cups bacon, thick, cut into cubes and fried
1.5 cups Manchego cheese, grated
0 chives, finely chopped
198.75 gramos wheat flour, 250 grams, for the shortcrust pastry
3.08 gramos salt, for the shortcrust pastry
4 gramos sugar, for the shortcrust pastry
1 egg, for the shortcrust pastry
240 gramos butter, 125 grams, for the shortcrust pastry
46.35 gramos rump steak, fried, for the shortcrust pastry
0 wheat flour, for rolling out
0 butter, for greasing
37.5 centilitros whipping cream, for the egg mix
3 eggs, for the egg mix
0.36 gramos nutmeg, for the egg mix
2.25 gramos pepper, for the egg mix
0 salt, for the egg mix
237.5 gramos onion, caramelized
326.25 gramos bacon, thick, cut into cubes and fried
390 gramos Manchego cheese, grated
0 chives, finely chopped