Name: Battered Cauliflower with Tomato Sauce
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: water; salt; 1 cauliflower, florets; vegetable oil; 1 cup onion, finely chopped; 1 tablespoon garlic, finely chopped; 1 box Del Fuerte® seasoned tomato purée, 210 g; 1 cup vegetable broth; 4 sprigs cilantro; salt; 3 eggs; 1 teaspoon salt; 1 teaspoon baking powder; 1 1/2 tablespoons flour; vegetable oil; cilantro, finely chopped

Preparation

15 mins

Low

Heat a pot with water and bring to a boil, add salt and cook the cauliflower florets for 1 minute. Remove from the water and reserve the florets in very cold water. For the batter, first separate the egg yolks from the whites; beat the egg whites until stiff peaks form for about 5 minutes, gently add the yolks one by one and fold in, add the salt, baking powder, and flour using a small sieve to prevent lumps from forming, fold everything together gently.