Name: Chayote Patties Filled with Cheese
Prep time: 105 min
Cook time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 chayotes, peeled, cooked, and sliced; 1 cup panela cheese, sliced; 1 cup wheat flour; 4 egg whites, for the batter; 2 egg yolks, for the batter; 1 teaspoon cornstarch, for the batter; vegetable oil, for frying; 1 jar Ground Tomatoes Del Fuerte® Origin, 400 grams, for the sauce; 1 clove garlic, for the sauce; 1/2 onions, for the sauce; 2 black pepper, for the sauce; 1 tablespoon vegetable oil, for the sauce; salt; pepper; 2 bay leaves; parsley, for decoration

Preparation

45 mins

Low

Place a slice of chayote, on top a slice of cheese, and finish with another slice of chayote, then secure them with toothpicks and coat with flour so that they can be battered later. Repeat until all chayote is used. Whip the egg whites until stiff peaks form, and once you achieve this consistency, incorporate the yolks and cornstarch until well combined. Set aside.