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Recipe of Chicken Meatballs stuffed with Ham and Cheese
Fud

Fud

Recipe of Chicken Meatballs stuffed with Ham and Cheese
Fud

Fud

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Chicken Meatballs stuffed with Ham and Cheese

25 mins
45 mins
Low
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To give a twist to the traditional meatloaf, we leave this recipe for Chicken Meatballs stuffed with ham and cheese that you can serve with tomato sauce. This homemade recipe is ideal for when your children refuse to eat vegetables, as you can roast the vegetables in the oven so that when liquefied, the flavor is perfect. This recipe for children can be accompanied by white rice.
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Ingredients

4 portions
  • 400 grams ground chicken
  • 1 tablespoon ground garlic
  • 1 1/2 tablespoons onion powder
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon fresh coriander, finely chopped
  • enough salt and pepper
  • 2 slices FUD® Turkey Ham Care-t +
  • 2 slices Manchego type cheese slice round FUD® Care-t +, cut into squares
  • 4 tomatoes, In quarters
  • 2 carrots, peeled and chopped
  • 1 red bell pepper, chopped
  • 1/2 white onions, chopped
  • 2 cloves garlic, with the peel
  • 1 tablespoon olive oil
  • enough sea salt
  • enough black pepper, freshly ground
  • 1/2 cups chicken soup
  • 1 tablespoon oregano
  • 1 tablespoon vegetal oil
  • enough parsley, finely chopped, to decorate

Preparation

Preheat the oven to 200 ° C (392F)
For the meatballs, in a bowl mix the ground chicken meat with the garlic and onion powder, the parsley, the cilantro, the salt and pepper.
With your hands, form the meatballs and fill with turkey ham and manchego cheese type round slices FUD® Care-t +. Reserve.
Place the tomato, carrot, red pepper, onion and garlic on a baking tray and sprinkle with olive oil. Season with coarse salt, black pepper and bake 20 minutes or until the vegetables soften.
Once the vegetables are roasted, blend with the chicken broth and oregano until you get a smooth sauce. Reserve.
In a saucepan over medium heat, heat the oil and fry the meatballs until golden brown. Add the sauce and cook over low heat until the meatballs are cooked and the sauce thickens. Serve with chopped parsley.

PRESENTATION

Serve with chopped fresh parsley.

TIPS

Roasting the vegetables in the oven will make your sauce taste better.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
veronica lara
19/08/2019 18:39:08
no puedo ver ningun video -5****

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