Honey Chicken

Name: Honey Chicken
Prep time: 55 min
Cook time: 40 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 1/2 kilos chicken breast, boneless, skinless, and in strips; 1 cup flour; 2 tablespoons Goya® Total Seasoning; 2 cups honey; 2 tablespoons GOYA® Extra Virgin Olive Oil; 1/4 cups orange juice; 1 tablespoon Goya® Total Seasoning; 1/4 cups old style mustard; 1 teaspoon chile flakes; vegetable oil; parsley, finely chopped; white rice, for garnish

Goya

Try this chicken recipe with a honey and mustard sauce for lunch or dinner. The best part is that it has great flavor thanks to Goya® Total Seasoning, which will give the chicken a sweet and sour touch.

Reviewed by Editorial Team of Kiwilimón

Published: 26-04-2023

Preparation

15 mins

40 mins

Low

Mix the flour and Goya® Total Seasoning in a bowl. Dredge the chicken in the flour and set aside. Add Goya® Extra Virgin Olive Oil, orange juice, Goya® Total Seasoning, mustard, and chili flakes to a bowl. Mix very well. Heat the vegetable oil in a skillet over medium-high heat, add the chicken, and brown on both sides for 10 minutes. Finally, pour in the honey sauce and cook for 5 more minutes. Serve the honey chicken in the same skillet, garnish with parsley, and accompany with white rice.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

null

Provided by

Presentation

Serve the honey chicken in the same skillet, garnish with parsley, and accompany with white rice.

Tips

If you prefer to use leg or thigh, you should add 10 more minutes to the cooking time. The chicken will be ready when a knife is inserted and the liquid that comes out is clear.

Honey Chicken

Ingredients

Preparation

Nutritional information

Presentation

Tips

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