Ingredients
8 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
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1.5 cups broccoli, blanched
1.5 kilos chicken breast, in cubes, clean, boneless, and skinless
2 teaspoons sesame oil
2 teaspoons garlic, finely chopped
2 tablespoons ginger, finely chopped
1 pinch sugar
1 teaspoon carrot, in julienne
3 cups green bell pepper, in julienne
1 cup red onion, in julienne
1 cup button mushrooms, sliced
3 pinches salt and pepper, for the sauce
1 lime zest
1 cup soy sauce, for the sauce
3/4 cups orange juice, for the sauce
3.97 onzas broccoli, blanched
3.31 libras chicken breast, in cubes, clean, boneless, and skinless
0.34 onzas líquidas sesame oil
0.53 onzas garlic, finely chopped
0.43 onzas ginger, finely chopped
1 pinch sugar
0.1 onzas carrot, in julienne
1.04 libras green bell pepper, in julienne
4.23 onzas red onion, in julienne
2.65 onzas button mushrooms, sliced
3 pinches salt and pepper, for the sauce
1 lime zest
8.45 onzas líquidas soy sauce, for the sauce
6.33 onzas líquidas orange juice, for the sauce
1.5 cups broccoli, blanched
6.32 tazas chicken breast, in cubes, clean, boneless, and skinless
2 teaspoons sesame oil
2 teaspoons garlic, finely chopped
2 tablespoons ginger, finely chopped
1 pinch sugar
1 teaspoon carrot, in julienne
3 cups green bell pepper, in julienne
1 cup red onion, in julienne
1 cup button mushrooms, sliced
3 pinches salt and pepper, for the sauce
1 lime zest
1 cup soy sauce, for the sauce
0.75 cups orange juice, for the sauce
112.5 gramos broccoli, blanched
1.5 kilos chicken breast, in cubes, clean, boneless, and skinless
1 centilitro sesame oil
15 gramos garlic, finely chopped
12.3 gramos ginger, finely chopped
1 pinch sugar
2.7 gramos carrot, in julienne
472.5 gramos green bell pepper, in julienne
120 gramos red onion, in julienne
75 gramos button mushrooms, sliced
3 pinches salt and pepper, for the sauce
1 lime zest
25 centilitros soy sauce, for the sauce
18.75 centilitros orange juice, for the sauce