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Recipe of Chile Ancho Stuffed with Bean Sauce and Bacon
Versy

Versy

Recipe of Chile Ancho Stuffed with Bean Sauce and Bacon
Versy

Versy

Recipe of Chile Ancho Stuffed with Bean Sauce and Bacon
Versy

Versy

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Chile Ancho Stuffed with Bean Sauce and Bacon

15 min
30 min
Easy
85
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Delicious wide chili stuffed with goat cheese in creamy black bean sauce with bacon, bathed in cream. Very easy and practical to do, you will love it.
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Ingredients

5 servings
  • 1/2 Cup of bacon finely chopped
  • 3 cups of black bean Cooked
  • 1/2 Cup of beans soup
  • 1/4 of Cup of whipping cream at room temperature
  • 10 leaves of fresh epazote
  • 1 pinch of Salt
  • 1 teaspoonful of olive oil
  • 2 cloves of garlic finely chopped
  • 1/2 piece of White onion finely chopped
  • 200 grams of goat cheese at room temperature
  • 5 pieces of ancho chili pepper deveined, seedless, open and soaked
  • 1/4 of Cup of sour cream to decorate

    Preparation

    Heat a pan over high heat and add the bacon. Cook and remove excess fat. Add the black beans, the bean broth, the whipping cream and the epazote leaves and add.
    Blend the previous preparation until a homogeneous mixture is obtained.
    Return the sauce to the pot, reduce it a little and season.
    Heat a pan of olive oil over low heat, cook the garlic and onion, remove from heat and mix with goat cheese.
    Fill wide chiles with goat cheese preparation and reserve.
    Serve the sauce on the plate add the chili with the opening facing down. Decorate with cream and epazote leaves.

    PRESENTATION

    Add the bean sauce to the base plate, serve the chili with the opening facing down and decorate with cream, goat cheese, epazote leaves and cherry tomato.

    TIPS

    Dip chilies in hot water with brown sugar and a little apple cider vinegar to remove the itch and soften. Try not to soften too much to have the desired consistency.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    493
    kcal
    25%
    Carbohydrates
    37.3
    g
    12%
    Proteins
    30.6
    g
    61%
    Lipids
    24.9
    g
    38%
    Fiber
    13.1
    g
    26%
    Sugar
    0.7
    g
    0.8%
    Cholesterol
    63.3
    mg
    21%
    Esha
    Rate this tip
    Ratings (3)
    Gerardo Robles
    14/06/2017 17:59:49
    Deliciosa y muy facil reseta para salir de lo rutinario
    Carlos Lieja
    02/02/2017 12:13:11
    Ufffff!
    Daniela Bortoni
    28/12/2016 09:58:21
    wow delicioso y súper fácil me salió a la primera

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