x
Versy

Versy

ImagenReceta
3 Photos
Recipe of Chile Ancho Stuffed with Bean Sauce and Bacon
Versy

Versy

Recipe of Chile Ancho Stuffed with Bean Sauce and Bacon
Versy

Versy

Recipe of Chile Ancho Stuffed with Bean Sauce and Bacon
Versy

Versy

x
Select File


Validate Cancel
3

Chile Ancho Stuffed with Bean Sauce and Bacon

15 mins
30 mins
Low
102
Favorites
Collections
Glider
Super List
Upload a picture
To print
Delicious wide chili stuffed with goat cheese in creamy black bean sauce with bacon, bathed in cream. Very easy and practical to do, you will love it.
Learn more about Versy

Ingredients

5 portions
  • 1/2 cups bacon, finely chopped
  • 3 cups black bean, Cooked
  • 1/2 cups beans soup
  • 1/4 cups whipping cream, at room temperature
  • 10 leaves fresh epazote
  • 1 pinch salt
  • 1 teaspoon olive oil
  • 2 cloves garlic, finely chopped
  • 1/2 white onions, finely chopped
  • 200 grams goat cheese, at room temperature
  • 5 ancho chili peppers, deveined, seedless, open and soaked
  • 1/4 cups sour cream, to decorate

Preparation

Heat a pan over high heat and add the bacon. Cook and remove excess fat. Add the black beans, the bean broth, the whipping cream and the epazote leaves and add.
Blend the previous preparation until a homogeneous mixture is obtained.
Return the sauce to the pot, reduce it a little and season.
Heat a pan of olive oil over low heat, cook the garlic and onion, remove from heat and mix with goat cheese.
Fill wide chiles with goat cheese preparation and reserve.
Serve the sauce on the plate add the chili with the opening facing down. Decorate with cream and epazote leaves.

PRESENTATION

Add the bean sauce to the base plate, serve the chili with the opening facing down and decorate with cream, goat cheese, epazote leaves and cherry tomato.

TIPS

Dip chilies in hot water with brown sugar and a little apple cider vinegar to remove the itch and soften. Try not to soften too much to have the desired consistency.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Gerardo Robles
14/06/2017 17:59:49
Deliciosa y muy facil reseta para salir de lo rutinario
Carlos Lieja
02/02/2017 12:13:11
Ufffff!
Daniela Bortoni
28/12/2016 09:58:21
wow delicioso y súper fácil me salió a la primera

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Cauliflower Mac and Cheese

1 Comments

Bean Stuffed Ancho Pepper

6 Comments

Tarascan soup

12 Comments

Homemade Almond Chicken

5 Comments

Roasted Corn

0 Comments
ADVERTISING
ADVERTISING
ADVERTISING